Skip to content Skip to sidebar Skip to footer
Home / cooker / crock / express / recipes / slow

Crock Pot Express Slow Cooker Recipes

Post a Comment

Express Easy Release MultiCooker CrockPot Multi cooker recipes, Roast chicken crock pot
Express Easy Release MultiCooker CrockPot Multi cooker recipes, Roast chicken crock pot from www.pinterest.com

Crock Pot Express Slow Cooker is a great kitchen appliance that helps make delicious and nutritious meals with minimal effort. It is a one-pot wonder that can help you save time and energy while making tasty dishes. With the Crock Pot Express Slow Cooker, you can make a variety of dishes including soups, stews, chilis, pasta dishes, and more. Plus, you can cook up to 70% faster than traditional slow cookers. Whether you’re a busy mom or a busy professional, you’ll love having the option of preparing delicious meals quickly and easily with the Crock Pot Express Slow Cooker.

Beef and Barley Stew

Description

This beef and barley stew is a hearty and comforting dish that is sure to please. It’s made with beef, barley, potatoes, carrots, celery, and a savory tomato-based broth. It’s an easy dinner option that can be made in the Crock Pot Express Slow Cooker with minimal effort.

Prep time: 10 minutes

Cook time: 6 hours

Ingredients

  • 1 lb. boneless beef chuck roast, cut into 1-inch cubes
  • 1/2 cup pearl barley
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups peeled and cubed potatoes
  • 1 cup peeled and diced carrots
  • 1 cup diced celery
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

1. Place the beef cubes in the Crock Pot Express Slow Cooker. Add the barley, beef broth, diced tomatoes, potatoes, carrots, celery, parsley, salt, and pepper. Stir to combine. 2. Cover and cook on high for 6 hours, or on low for 8 hours, until the beef and barley are tender. 3. Serve the stew warm, garnished with fresh parsley, if desired.

Equipment

  • Crock Pot Express Slow Cooker
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Wooden spoon

Notes

This recipe can easily be doubled or tripled for a larger crowd. You can also add other vegetables such as green beans, corn, or bell peppers if desired. If you’d like a thicker stew, you can add 1/4 cup of flour at the end of the cooking time and stir it in. This will help thicken the stew.

Nutrition: Per Serving

  • Calories: 385
  • Fat: 10g
  • Carbohydrates: 39g
  • Protein: 34g
  • Fiber: 6g

Recipe Tips

If you’d like to add more flavor to this beef and barley stew, try adding a few cloves of garlic or a tablespoon of Worcestershire sauce. You can also add a few tablespoons of tomato paste for a richer flavor. To reduce the fat content, you can use leaner cuts of beef or substitute ground turkey or chicken for the beef. For a vegetarian version of this stew, simply omit the beef and double the amount of barley. You can also add other vegetables such as green beans, corn, or bell peppers if desired.


Post a Comment for "Crock Pot Express Slow Cooker Recipes"