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Crock Pot Express Recipes Beef Stew

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My CrockPot Express Crock MultiCooker Beef Stroganoff is creamy, saucy and loaded with sp
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Description

Beef stew is a classic comfort food that is loved by many. The combination of beef and vegetables simmered in a rich, flavorful broth is a surefire way to tantalize your taste buds. With the Crock Pot Express, you can make a delicious beef stew that is cooked to perfection in a fraction of the time of traditional beef stew recipes. This recipe is a great way to enjoy a hearty meal without spending hours in the kitchen.

Prep Time

Preparing this delicious beef stew takes about 20 minutes. You will need to gather your ingredients and chop the vegetables before adding them to the pot. Browning the beef gives the stew a rich flavor and helps to thicken the broth.

Cook Time

Cooking the beef stew with the Crock Pot Express is a breeze. It takes approximately 30 minutes for the stew to cook in the pot. The Crock Pot Express is a great way to speed up the cooking process and produce delicious meals quickly.

Ingredients

  • 1 pound stew beef
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose four
  • 4 cups beef broth
  • 1 cup frozen peas

Instructions

1. Cut the beef into small cubes and season with salt and pepper. Heat a tablespoon of oil in a large skillet over medium heat. Brown the beef in batches, making sure not to crowd the pan. Once the beef is browned, transfer it to the Crock Pot Express.

2. Add the onion, carrots, celery, garlic, thyme, tomato paste, salt, and pepper to the Crock Pot Express. Stir to combine.

3. In a small bowl, whisk together the flour and beef broth until no lumps remain. Pour the mixture into the Crock Pot Express and stir to combine.

4. Secure the lid and select the Stew/Chili setting. Cook for 30 minutes.

5. When the stew is done cooking, open the lid and stir in the frozen peas. Cover and let sit for 10 minutes before serving.

Equipment

You will need a large skillet and a Crock Pot Express to make this beef stew recipe.

Notes

If you don't have a Crock Pot Express, you can make this recipe in a traditional slow cooker. Just adjust the cooking time to 8 hours on low or 4 hours on high.

Nutrition: Per Serving

Calories: 345 | Fat: 11 g | Carbs: 31 g | Protein: 28 g

Recipe Tips

For a heartier stew, add a cup of diced potatoes to the Crock Pot Express when you add the other vegetables. You can also top the stew with a handful of shredded cheese for an extra cheesy flavor. If you like a thicker stew, you can stir in a tablespoon of cornstarch during the last 10 minutes of cooking time.

This beef stew is a perfect meal for a cold winter evening. Serve it with a crusty loaf of bread and a side salad for a complete meal. Enjoy!


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