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Crock Pot Crab Rangoon Dip Recipe

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CrockPot Crab Rangoon Dip Recipe in 2020 Crab rangoon dip, Crock pot dips, Food recipes
CrockPot Crab Rangoon Dip Recipe in 2020 Crab rangoon dip, Crock pot dips, Food recipes from www.pinterest.com

Description

Crock Pot Crab Rangoon Dip is a delicious dip that is made with cream cheese, imitation crab, and chow mein noodles. This dip is perfect for parties, game day, and any other get-together. It’s easy to make and can be thrown together in a matter of minutes. This dip is sure to be a crowd pleaser and will have your guests asking for the recipe!

Prep Time

This dip can be thrown together in just a few minutes. All you need to do is mix the ingredients together, place them in the crock pot, and let it cook for a few hours. This dip comes together in just a matter of minutes, so you can easily throw it together when you’re short on time.

Cook Time

This dip only needs to cook for a few hours in the crock pot. You will want to cook it on low heat for 2-3 hours. This will allow the flavors to blend together and create a delicious dip. Once it is done cooking, all you need to do is serve it with your favorite chips or crackers.

Ingredients

  • 1 package (8 ounces) of cream cheese, softened
  • 1 package (6 ounces) of imitation crab meat, chopped
  • 1/4 cup of diced green onions
  • 1/4 cup of chow mein noodles
  • 1/4 cup of mayonnaise
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the cream cheese, imitation crab meat, diced green onions, chow mein noodles, and mayonnaise until everything is well combined.
  2. Season with salt and pepper to taste.
  3. Place the mixture in the crock pot and cook on low heat for 2-3 hours.
  4. Serve with your favorite chips or crackers.

Equipment

For this recipe, you will need a crock pot and a large bowl. A whisk or spoon can also be used to mix the ingredients together.

Notes

This dip can also be made in the oven. To do this, preheat the oven to 350 degrees. Place the mixture in a baking dish and bake for 25-30 minutes. The dip will be done when it is heated through and bubbly.

Nutrition: Per Serving

Calories: 207; Protein: 8g; Fat: 15g; Carbs: 10g; Fiber: 1g; Sugar: 1g; Sodium: 590mg

Recipe Tips

This dip can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat it, place it in the oven or microwave for a few minutes until it is warmed through. You can also add different seasonings to this dip to change up the flavor. Try adding garlic powder, onion powder, or cayenne pepper.

This dip is a great way to use up leftover imitation crab meat. You can also substitute real crab meat if you prefer. Another great way to change up this dip is to add different vegetables. Try adding diced bell peppers, carrots, or celery.

This dip is sure to be a hit at any gathering. It’s easy to make, can be thrown together in a matter of minutes, and is sure to please a crowd. Serve with your favorite chips or crackers and you’ll have a delicious dip that everyone will be talking about.


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