Crock Pot Country Ribs Recipe Easy
Description
This easy crock pot country ribs recipe is a delicious and flavorful way to prepare country style ribs. The unique blend of seasonings and the slow cooking process ensures that the ribs are exceptionally juicy and tender. This is a great way to prepare ribs without having to stand over a grill or spend hours in the kitchen.
Prep Time
Preparing the ribs for this recipe takes about 10 minutes. You will need to mix the seasonings, cut the ribs into the desired size, and prepare the other ingredients. Once you have everything ready, you can proceed with the cooking process.
Cook Time
This recipe takes about 6-8 hours to cook in a slow cooker, depending on the size of the ribs and the type of slow cooker you are using. If you are using a larger slow cooker, you may need to cook the ribs for longer. Be sure to check the ribs periodically to ensure they are cooked through.
Ingredients
The ingredients you will need for this recipe include: 4-5 lbs of country style ribs, 2 tablespoons of olive oil, 2 tablespoons of brown sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of pepper, and 2 tablespoons of Worcestershire sauce.
Instructions
1. In a small bowl, mix together the brown sugar, garlic powder, onion powder, paprika, oregano, thyme, and pepper. 2. Cut the ribs into individual pieces. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Add the ribs to the skillet, and sprinkle the seasoning mixture over the top. 5. Sear the ribs on both sides until they are lightly browned. 6. Transfer the ribs to the slow cooker. 7. Pour the Worcestershire sauce over the ribs, and stir to evenly coat. 8. Cover the slow cooker, and cook on low heat for 6-8 hours, or until the ribs are cooked through. 9. Serve the ribs with your favorite sides, and enjoy!
Equipment
To make this recipe, you will need a large skillet, a small bowl, and a slow cooker.
Notes
You can adjust the seasonings to your liking. Feel free to add more or less of each ingredient, according to your taste.
Nutrition: Per Serving
This recipe yields 4-5 servings. Each serving contains approximately 500 calories, 40g of fat, and 25g of protein.
Recipe Tips
To ensure the best flavor and texture, be sure to sear the ribs before adding them to the slow cooker. This will help to lock in the flavor and keep the ribs moist and tender. You can also add other ingredients to the slow cooker, such as vegetables or potatoes, to make a complete meal.
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