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Crock Pot Corn Recipe With Sour Cream

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Crock Pot Cheddar Creamed Corn
Crock Pot Cheddar Creamed Corn from www.macaroniandcheesecake.com

Crock pot corn with sour cream is a classic side dish that is both easy to prepare and delicious. This recipe yields a creamy, cheesy corn dish that pairs perfectly with a variety of main dishes. The sour cream adds a tangy flavor to the corn that is sure to please even the pickiest of eaters. The best part is that this recipe requires minimal effort and cook time, making it a great choice for busy weeknights or last-minute gatherings.

Description

This crock pot corn recipe with sour cream is a classic side dish that is both easy to prepare and delicious. The sour cream adds a tangy flavor to the corn that pairs perfectly with a variety of main dishes. This recipe yields a creamy and cheesy corn dish that is sure to be a hit with the whole family.

Prep Time

This recipe requires minimal effort and prep time. You will need to prepare the ingredients and assemble them in the crock pot. This will take approximately 10 minutes.

Cook Time

Once the ingredients are assembled, the cook time is approximately 2 hours on high or 4 hours on low. Be sure to check the corn after 2 hours to ensure it is cooked through.

Ingredients

  • 2 cans of whole kernel corn, drained
  • 1 cup of sour cream
  • 1/4 cup of butter, melted
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 cup of shredded cheddar cheese
  • Salt and pepper, to taste

Instructions

  1. In a medium-sized bowl, combine the corn, sour cream, melted butter, garlic powder, and onion powder. Stir until the ingredients are evenly combined.
  2. Pour the corn mixture into the crock pot.
  3. Cover and cook on high for 2 hours or low for 4 hours, stirring occasionally.
  4. When the corn is cooked through, add the shredded cheese and stir until melted.
  5. Season with salt and pepper, to taste.
  6. Serve warm.

Equipment

For this recipe, you will need a medium-sized bowl and a crock pot.

Notes

You can use frozen corn instead of canned, but you may need to adjust the cook time. Be sure to check the corn after 2 hours to ensure it is cooked through.

Nutrition: Per Serving

  • Calories: 200
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 210mg
  • Carbohydrates: 23g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 5g

Recipe Tips

For a healthier version of this recipe, use light sour cream and reduced-fat cheese. You can also add diced bell peppers, onions, and jalapenos for a spicy kick. This dish can also be served cold, making it a great option for summer barbecues.

Crock pot corn with sour cream is a classic side dish that is sure to be a hit with the whole family. The creamy, cheesy corn dish pairs perfectly with a variety of main dishes and requires minimal effort and cook time. With just a few simple ingredients and a few minutes of prep time, you can have this delicious side dish ready to go in no time.


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