Crock Pot Corn Pudding Recipe
Description
Crock Pot Corn Pudding is the perfect comforting side dish for your next meal. This creamy, buttery side dish is the perfect accompaniment for any meal. It is made with sweet corn, cream cheese, butter, and a few spices, all slow cooked in the crock pot to create a delicious and creamy pudding. This creamy side dish is sure to be a hit with everyone at your table and will be a surefire way to please your guests.
Prep Time
This delicious Crock Pot Corn Pudding can be made in just minutes. All you need to do is mix together the ingredients and put them in the crock pot. Once everything is combined, you just need to set the crock pot to the low setting and let it cook. It should take about two hours to cook up this delicious side dish.
Cook Time
This Crock Pot Corn Pudding will take about two hours to cook on the low setting. After two hours, you can check the pudding to make sure it is cooked through. If it is not, you can leave it on the low setting for a few more minutes to cook it through. Once it is cooked, you can turn off the crock pot and let the pudding cool for a few minutes before serving.
Ingredients
For this Crock Pot Corn Pudding you will need: 2 cans of sweet corn (drained); 2 tablespoons of butter; 1 package of cream cheese; 1/4 cup of sugar; 1/4 teaspoon of ground cinnamon; 1/4 teaspoon of ground nutmeg; and 1/4 teaspoon of ground ginger.
Instructions
To make the Crock Pot Corn Pudding, start by combining the drained cans of sweet corn, butter, cream cheese, sugar, cinnamon, nutmeg, and ginger in a bowl. Once everything is combined, pour the mixture into the crock pot. Set the crock pot to the low setting and let the pudding cook for two hours. After two hours, check the pudding to make sure it is cooked through. If it is not, you can leave it on the low setting for a few more minutes to cook it through. Once it is cooked, turn off the crock pot and let the pudding cool for a few minutes before serving.
Equipment
To make this Crock Pot Corn Pudding you will need a crock pot, a bowl for mixing, and a spoon for stirring.
Notes
This Crock Pot Corn Pudding can be served immediately after cooking or stored in an airtight container in the refrigerator for up to five days. If you plan to store it, make sure to let it cool completely before covering and storing it in the refrigerator.
Nutrition: Per Serving
This Crock Pot Corn Pudding contains 245 calories per serving. It has 15 grams of fat, 25 grams of carbohydrates, 5 grams of protein, and 2 grams of fiber.
Recipe Tips
When cooking the Crock Pot Corn Pudding, make sure to stir it periodically to ensure that everything is cooking evenly. You can also add a little more sugar if you prefer a sweeter pudding. You can also add ingredients like bacon or chives to the pudding to give it some extra flavor. Finally, you can top the pudding with some extra butter or cream cheese for an extra creamy and delicious taste.
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