Crock Pot Corn Chowder Soup Recipe
Description
If you’re looking for a hearty, comforting meal that’s easy to make and packed with flavor, then you’ve come to the right place. This crock pot corn chowder soup recipe is the perfect one-pot meal for a cold winter evening. Packed with vegetables, bacon, and a creamy base, this soup is sure to please the entire family. It’s also incredibly easy to make and requires minimal effort. All you have to do is toss all of the ingredients into the crock pot, set the timer, and let it do its magic. Once done, you’ll be left with a delicious and comforting soup that will become a family favorite.
Prep Time
This crock pot corn chowder soup recipe only takes 10 minutes to prepare. You’ll need to chop the vegetables, bacon, and potatoes and measure out the seasonings. After that, it’s as simple as adding all of the ingredients to the crock pot, setting the timer, and walking away. Easy peasy!
Cook Time
This crock pot corn chowder soup will take about 3-4 hours to cook on the low setting, or 2-3 hours on the high setting. You can also leave it to cook for longer if you like, as the longer it cooks, the more flavorful it will become. Just make sure to check the soup occasionally to make sure it’s not burning.
Ingredients
- 2 cups potatoes, diced
- 1 onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 cups chicken broth
- 2 cups corn
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup heavy cream
- 3 strips bacon, cooked and crumbled
Instructions
1. Place the potatoes, onion, celery, garlic, butter, chicken broth, corn, thyme, parsley, salt, and pepper into a large crock pot.
2. Cover and cook on low for 3-4 hours, or on high for 2-3 hours.
3. Once the potatoes are tender, add in the heavy cream and stir to combine.
4. Cover and cook for an additional 30 minutes.
5. Serve the soup topped with crumbled bacon.
Equipment
- Large Crock Pot
- Knife
- Cutting Board
- Measuring Spoons
- Measuring Cups
Notes
This soup can be made in advance and reheated when ready to serve. It can also be frozen for up to 3 months.
Nutrition: Per Serving
- Calories: 233
- Fat: 12.3g
- Carbohydrates: 23.2g
- Protein: 9.6g
Recipe Tips
To make this crock pot corn chowder soup recipe even easier, you can use pre-cooked bacon and frozen corn. You can also substitute the heavy cream with light cream or half-and-half if you’re looking to cut back on calories. To add a bit of heat, try adding a pinch of cayenne pepper or red pepper flakes to the soup. You can also play around with the seasonings to make the soup your own. Don’t be afraid to get creative!
Serving Suggestions
This crock pot corn chowder soup is the perfect meal to serve on a cold winter night. Serve it with a side of crusty bread or a simple salad to complete the meal. This soup also tastes great topped with shredded cheese, diced avocado, or a dollop of sour cream.
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