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Crock Pot Cinnamon Almonds Recipe

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Description

Delicious, sweet, and crunchy, this Crock Pot Cinnamon Almonds Recipe will make a great snack or treat. The combination of sweet and savory flavors from the cinnamon and almonds make this dish a real crowd pleaser. Whether you’re preparing for a gathering or just want a delicious snack for yourself, this recipe is sure to satisfy.

Prep Time

This recipe only takes minutes to prepare. Simply measure out the ingredients and stir them together in the crock pot.

Cook Time

This crock pot cinnamon almonds recipe takes about 2 hours to cook. The almonds will slowly simmer in the crock pot, giving them time to absorb the cinnamon flavor and become nice and crunchy.

Ingredients

You'll need the following ingredients to make this delicious snack:

  • 5 cups whole almonds
  • 1/4 cup butter, melted
  • 3 tablespoons ground cinnamon
  • 1/4 cup light brown sugar
  • 1/4 teaspoon ground nutmeg

Instructions

To make this crock pot cinnamon almonds recipe, follow these simple steps:

  1. Combine the almonds, melted butter, cinnamon, brown sugar, and nutmeg in the crock pot. Stir until the almonds are evenly coated with the mixture.
  2. Cover and cook on low heat for 2 hours, stirring every 30 minutes.
  3. After 2 hours, remove the lid and turn the heat to high. Cook for an additional 30 minutes, stirring occasionally.
  4. Remove the crock pot from the heat and let the almonds cool for about 10 minutes.
  5. Serve and enjoy!

Equipment

To make this recipe, you'll need:

  • A crock pot
  • A spoon or spatula for stirring

Notes

These cinnamon almonds are best served immediately after cooking, but they can also be stored in an airtight container for up to 5 days. Reheat them in the oven or microwave before serving.

Nutrition: Per Serving

  • Calories: 260
  • Fat: 16g
  • Carbohydrates: 19g
  • Protein: 9g

Recipe Tips

For a sweeter version of this recipe, add a bit more brown sugar. You can also adjust the amount of cinnamon and nutmeg to taste. For a spicier version, try adding a pinch of cayenne pepper. To make this dish vegan, just substitute the butter with your favorite plant-based alternative.


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