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Crock Pot Christmas Ham Recipe


Madhouse Family Reviews Crock Pot Recipe Traditional Christmas Pudding
Madhouse Family Reviews Crock Pot Recipe Traditional Christmas Pudding from madhousefamilyreviews.blogspot.com

Description

Bring the holiday cheer to your home with a delicious and juicy Crock Pot Christmas Ham recipe. This holiday favorite is the perfect centerpiece for your Christmas dinner. The slow cooker makes this holiday ham simple, easy and delicious. The aroma of the spices and the ham cooking will fill your home with a warm and inviting scent. The slow cooker allows the ham to slowly cook in a savory broth that will give your ham a tender and juicy texture. The spices will enhance the flavor of your ham while the sweet and savory glaze will give it a festive look and flavor. Your family and friends will be delighted when you serve this Crock Pot Christmas Ham recipe.

Prep Time

This Crock Pot Christmas Ham recipe has a prep time of about 10 minutes. This includes gathering all of the ingredients and preparing the ham for cooking. You will need to prepare the glaze and spices for the ham and set aside. Once all of the ingredients are prepped and ready to go, the ham can be placed in the slow cooker and the cooking process can begin.

Cook Time

This Crock Pot Christmas Ham recipe has a cook time of 8-10 hours. This will give you plenty of time to get everything else ready for your holiday dinner. The slow cooker will ensure that the ham is cooked evenly and will be juicy and tender. You can also use the slow cooker to keep the ham warm if you need to serve it at a later time.

Ingredients

For this Crock Pot Christmas Ham recipe, you will need: a 5-7 pound fully cooked smoked ham, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 cup honey, 2 tablespoons Dijon mustard, and 2 tablespoons apple cider vinegar.

Instructions

To begin, place the smoked ham in the slow cooker. In a small bowl, mix together the brown sugar, cinnamon, ginger, nutmeg, and cloves. Rub the spice mixture all over the ham. Next, in a separate bowl, mix together the honey, Dijon mustard, and apple cider vinegar. Pour the glaze over the ham and cover the slow cooker. Set the slow cooker to low and cook for 8-10 hours. Once the ham is cooked through, remove it from the slow cooker and let it rest for 10 minutes before carving.

Equipment

For this Crock Pot Christmas Ham recipe, you will need a 5-7 quart slow cooker, a small bowl, a medium bowl, and a carving knife.

Notes

If you want to add even more flavor to your ham, you can add a few cloves of garlic or a diced onion to the slow cooker. You can also add a few sprigs of fresh thyme or rosemary to the slow cooker for even more flavor.

Nutrition: Per Serving

This Crock Pot Christmas Ham recipe yields 8-10 servings. Each serving contains approximately 270 calories, 14g fat, 16g protein, and 8g carbohydrates.

Recipe Tips

To ensure that your ham is cooked through, you can use a digital thermometer to check the internal temperature. The ham is done when the internal temperature reaches 140°F. For a sweeter glaze, you can use a combination of honey and brown sugar. You can also make the glaze more savory by adding a few tablespoons of Worcestershire sauce. If you want to get creative, you can add a few tablespoons of your favorite jam or preserves to the glaze for a unique flavor.


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