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Crock Pot Chocolate Turtle Recipe

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Description

This delicious Crock Pot Chocolate Turtle recipe is the perfect dessert for any gathering. Everyone will enjoy this warm and gooey treat. It is made from a combination of semi-sweet chocolate chips, caramel, and pecans. All of the ingredients are combined in a slow cooker and cooked on low heat until all of the flavors are blended together. The resulting mixture is then poured into a greased pan and sprinkled with more pecans for garnish. This recipe can be served warm or cooled, and can also be made ahead of time and refrigerated until ready to serve.

Prep Time

This recipe requires 10 minutes to prepare the ingredients and 10 minutes to cook.

Cook Time

The cook time is 4 hours on low heat in a slow cooker.

Ingredients

  • 1 (12 ounce) package of semi-sweet chocolate chips
  • 1 (14 ounce) can of sweetened condensed milk
  • 1/2 cup of caramel sauce
  • 1/2 cup of chopped pecans
  • 1/2 teaspoon of vanilla extract

Instructions

1. Grease a 9x13 inch pan with butter or non-stick cooking spray.

2. Place the chocolate chips, sweetened condensed milk, caramel sauce, and vanilla extract in the slow cooker.

3. Stir to combine all ingredients.

4. Cover and cook on low heat for 4 hours.

5. Remove the lid and stir in the chopped pecans.

6. Pour the mixture into the greased pan.

7. Sprinkle with additional pecans for garnish.

8. Cool and cut into bars.

Equipment

  • Slow cooker
  • 9x13 inch baking pan
  • Spatula

Notes

This recipe can be served warm or cooled. If desired, it can also be made ahead of time and refrigerated until ready to serve.

Nutrition: Per Serving

  • Calories: 377
  • Fat: 17 g
  • Carbohydrates: 47 g
  • Protein: 4 g

Recipe Tips

To add a bit of crunch to the Crock Pot Chocolate Turtle recipe, try adding some toasted coconut or chopped walnuts. You can also drizzle the finished bars with melted chocolate or caramel for a bit of extra sweetness.

If you are preparing this recipe ahead of time, be sure to store it in an airtight container in the refrigerator. You can also freeze the bars for up to 3 months.

For a richer flavor, substitute dark chocolate chips for the semi-sweet chips.


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