Crock Pot Chicken Wings And Rice Recipes

June 25, 2023 Post a Comment

Easy Creamy Crock Pot Chicken and Rice Recipes That Crock! from www.recipesthatcrock.com

Description

This delicious and easy dinner dish is sure to please the whole family. The crock pot chicken wings and rice recipe is perfect for busy weeknights when you need a quick and tasty meal. The chicken wings are slow cooked in a flavorful sauce until they are tender and juicy and the rice is cooked to perfection. The best part is that this dish can be easily customized and can be made as spicy or mild as you like. Not only is it easy to make and delicious, but it is also a great way to use up any leftover chicken or rice that you may have.

This crock pot chicken wings and rice recipe is great for those who are looking for a meal that is both healthy and filling. The chicken is packed with protein and the rice adds a nice dose of carbohydrates. The sauce is also packed with flavors from the herbs and spices, as well as a hint of sweetness from the honey. This meal is sure to satisfy even the pickiest of eaters.

Prep Time

This recipe will take approximately 15 minutes to prepare. You will need to gather all the ingredients, mix together the sauce ingredients, and then prepare the chicken wings. Once the chicken wings are prepared, they should be placed in the crock pot and the sauce should be poured over top. The rice should then be cooked separately and added to the crock pot just before serving.

Cook Time

The cook time for this recipe will vary depending on the size of the chicken wings and the amount of rice used. It should take approximately four to five hours for the chicken wings to cook on low heat in the crock pot. The rice should take about twenty minutes to cook.

Ingredients

For the chicken wings:
2 pounds of chicken wings,
2 tablespoons olive oil,
1 teaspoon garlic powder,
1 teaspoon onion powder,
1 teaspoon smoked paprika,
1 teaspoon chili powder,
1 teaspoon dried oregano,
1 teaspoon dried thyme,
1 teaspoon ground black pepper,
1/2 teaspoon cayenne pepper,
1/2 teaspoon salt.

For the sauce:
1/2 cup ketchup,
1/4 cup honey,
2 tablespoons Worcestershire sauce,
2 tablespoons apple cider vinegar,
2 tablespoons soy sauce,
1 teaspoon garlic powder,
1 teaspoon onion powder,
1 teaspoon smoked paprika,
1 teaspoon chili powder,
1 teaspoon dried oregano,
1 teaspoon dried thyme,
1 teaspoon ground black pepper,
1/2 teaspoon cayenne pepper,
1/2 teaspoon salt.

For the rice:
2 cups long-grain white rice,
3 cups chicken broth,
1 teaspoon garlic powder,
1 teaspoon onion powder,
1 teaspoon smoked paprika,
1 teaspoon chili powder,
1 teaspoon dried oregano,
1 teaspoon dried thyme,
1 teaspoon ground black pepper,
1/2 teaspoon cayenne pepper,
1/2 teaspoon salt.

Instructions

1. Start by prepping the chicken wings. Put the wings in a large bowl and add the olive oil, garlic powder, onion powder, smoked paprika, chili powder, dried oregano, dried thyme, ground black pepper, cayenne pepper, and salt. Toss the wings to make sure they are evenly coated.

2. In a separate bowl, mix together the ketchup, honey, Worcestershire sauce, apple cider vinegar, soy sauce, garlic powder, onion powder, smoked paprika, chili powder, dried oregano, dried thyme, ground black pepper, cayenne pepper, and salt for the sauce.

3. Place the chicken wings in the crock pot and pour the sauce over them. Set the crock pot to low heat and cook for 4-5 hours.

4. While the wings are cooking, prepare the rice. Place the rice in a large pot and add the chicken broth, garlic powder, onion powder, smoked paprika, chili powder, dried oregano, dried thyme, ground black pepper, cayenne pepper, and salt. Bring the mixture to a boil, reduce the heat to low, cover, and simmer for 20 minutes or until the rice is cooked.

5. Once the chicken wings and rice are both cooked, add the rice to the crock pot with the chicken wings and stir to combine. Serve the chicken wings and rice hot.

Equipment

For this recipe you will need a large bowl, a small bowl, a crock pot, and a large pot.

Notes

If you are looking for a spicier version of this dish, you can add more cayenne pepper or chili powder to the sauce.
You can also use different types of rice such as brown rice, jasmine rice, or even quinoa.
You can also add vegetables to the crock pot with the chicken wings and rice. Some great options are broccoli, bell peppers, carrots, or mushrooms.

Nutrition: Per Serving

Calories: 450,
Fat: 14g,
Carbohydrates: 44g,
Protein: 28g,
Sodium: 590mg.

Recipe Tips

This dish is also great served with a side of steamed vegetables or a simple green salad.
If you are looking to make this meal even more filling, you can add some cooked beans or lentils to the crock pot with the chicken wings and rice.
For an even richer flavor, you can add a few tablespoons of butter to the crock pot before serving.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.