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Crock Pot Chicken Stroganoff Recipe With Onion Soup Mix

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Chicken Stroganoff in the Crock Pot The Coers Family Recipe Recipes, Cooking recipes
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Description

For a cozy meal that can be served during the cold winter months or any time of the year, this Crock Pot Chicken Stroganoff recipe with onion soup mix is sure to please the whole family. This recipe uses the slow-cooking method of the Crock Pot to deliver tender and flavorful chicken, mushrooms, and onions mixed with a creamy sauce. Serve over egg noodles or mashed potatoes for a comforting dinner that can easily be made ahead of time.

Prep Time

This simple recipe takes just a few minutes to prepare and only requires a few ingredients. All you need to do is chop the onion and mushrooms, add the ingredients to the Crock Pot, and turn it on. You can have dinner ready in no time!

Cook Time

This Crock Pot Chicken Stroganoff recipe requires about 4 to 5 hours of cook time. With the slow-cooking method, you can set it and forget it and come back to a delicious dinner that is sure to please even the pickiest eaters. The chicken will be cooked to perfection and the creamy sauce will be full of flavor.

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 (10.75-ounce) can cream of mushroom soup
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 (1-ounce) package dry onion soup mix
  • 1 (8-ounce) package sliced mushrooms
  • 1/2 cup sour cream
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish (optional)

Instructions

1. Add the onion, garlic, chicken, mushroom soup, cream of chicken soup, onion soup mix, and mushrooms to the Crock Pot.

2. Cover and cook on low for 4 to 5 hours, or until the chicken is cooked through and tender.

3. Stir in the sour cream, season with salt and pepper, to taste, and garnish with parsley, if desired.

4. Serve over egg noodles or mashed potatoes.

Equipment

To make this Crock Pot Chicken Stroganoff recipe, you will need a 6-quart or larger Crock Pot and a sharp knife for chopping the onion and mushrooms.

Notes

For a gluten-free version, use a gluten-free cream of mushroom soup and onion soup mix.

Nutrition: Per Serving

  • Calories: 265
  • Fat: 8g
  • Carbohydrates: 17g
  • Protein: 30g
  • Cholesterol: 75mg
  • Sodium: 883mg

Recipe Tips

For extra flavor, add 1/2 teaspoon of dried thyme or a pinch of nutmeg to the Crock Pot along with the other ingredients. You can also add some diced carrots or celery for extra veggies. If you would like a thicker sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the Crock Pot in the last 30 minutes of cooking. If you like things a little spicier, add a pinch of red pepper flakes or a teaspoon of hot sauce.


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