Crock Pot Chicken Chowder Recipes
Description
Crock Pot Chicken Chowder Recipes is a flavorful, healthy and easy-to-make family favorite. This comforting bowl of chowder features tender chicken, diced potatoes and lots of vegetables. A creamy broth seasoned with herbs and spices make this a hearty meal that is sure to please. The best part is that it can all be cooked in a crock pot, so you don't have to spend time over a hot stove. This recipe makes a great meal for lunch, dinner or anytime in between.
Prep Time
This delicious Crock Pot Chicken Chowder Recipes takes 10 minutes of prep time. This includes washing, chopping, and prepping your ingredients. After that, you can easily leave the meal to cook in the crock pot for several hours, giving you plenty of time to do other activities.
Cook Time
The cooking time for this Crock Pot Chicken Chowder Recipes is 6-8 hours. This will depend on the temperature setting you choose for your crock pot. The higher the temperature, the shorter the cooking time. If you’re in a hurry, you can also set the crock pot to high and the chowder can be ready in as little as 4 hours.
Ingredients
This Crock Pot Chicken Chowder Recipes requires a few simple ingredients. You’ll need: 1 pound of chicken breasts, 1 onion, 1 cup of diced potatoes, 1 cup of frozen corn, 1 cup of frozen peas, 1 cup of carrots, 2 cloves of garlic, 1 tablespoon of olive oil, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of smoked paprika, ½ teaspoon of cayenne pepper, 4 cups of chicken broth, ¼ cup of all-purpose flour, 2 cups of half-and-half, and salt and pepper to taste.
Instructions
To make this Crock Pot Chicken Chowder Recipes, start by adding the chicken breasts, onion, potatoes, corn, peas, carrots, garlic, olive oil, thyme, oregano, smoked paprika, cayenne pepper, and chicken broth to the crock pot. Give the ingredients a good stir, and then set the crock pot to low heat. Cover and cook for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.
Once the chicken and vegetables are cooked, it’s time to make the creamy sauce. In a medium saucepan, whisk together the flour and half-and-half until smooth. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Remove from heat and stir into the crock pot. Add salt and pepper to taste. Cover and cook for an additional 10 minutes.
Equipment
To make this Crock Pot Chicken Chowder Recipes, you’ll need a 6-quart crock pot, cutting board, knife, measuring cups and spoons, and a medium saucepan.
Notes
This Crock Pot Chicken Chowder Recipes can easily be doubled to feed a larger crowd. If you’re looking for a spicier chowder, feel free to add more cayenne pepper or a pinch of red pepper flakes.
Nutrition: Per Serving
This Crock Pot Chicken Chowder Recipes yields 6 servings. Each serving contains approx. 400 calories, 20 grams of fat, 33 grams of carbohydrates, and 24 grams of protein.
Recipe Tips
To make this Crock Pot Chicken Chowder Recipes even more flavorful, try adding a splash of white wine or a pinch of cumin to the mixture. You can also top the chowder with a sprinkle of shredded cheese or a dollop of sour cream for extra creaminess. This chowder also tastes great served with a side of crusty bread or a fresh green salad.
This Crock Pot Chicken Chowder Recipes is sure to be a hit with the whole family. It’s an easy and healthy meal that is sure to please the pickiest eaters. Plus, the crock pot does all the work so you don’t have to! Give it a try and you won’t be disappointed.
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