Crock Pot Chicken Breast Recipe
This crock pot chicken breast recipe is a great way to enjoy a delicious and easy dinner! This recipe is full of flavor, and it is a great way to enjoy chicken without any hassle. The chicken breasts are cooked in a delicious tomato sauce that is packed with flavor. The crock pot makes this recipe so easy to make since all you have to do is add the ingredients and let the crock pot do the rest!
Description
This crock pot chicken breast recipe is an easy and delicious dinner that will have your family asking for seconds! The chicken is cooked in a delicious tomato sauce that is packed with flavor. The crock pot makes this recipe so easy since you just add the ingredients and let the crock pot do the rest. This recipe is a great way to enjoy a flavorful and easy dinner!
Prep Time
This recipe takes about 10 minutes to prepare. You will need to cut the chicken breasts into cubes, dice the onions and mince the garlic, and then measure out all the other ingredients. Once the ingredients are prepped, you can add them to the crock pot and let the crock pot do the rest.
Cook Time
This recipe takes about 4 hours to cook in a crock pot. The time may vary depending on the size of the chicken breasts and the type of crock pot you are using. It is important to check the chicken breasts periodically to make sure that they are cooked through. Once the chicken is cooked through, it is ready to be served!
Ingredients
- 3-4 chicken breasts, cut into cubes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
1. Cut the chicken breasts into cubes and place in the crock pot.
2. Add the diced onion, minced garlic, diced tomatoes, tomato paste, Italian seasoning, salt, and pepper to the crock pot and stir to combine.
3. Cover the crock pot and cook on low heat for 4 hours, or until the chicken is cooked through and the sauce is thick.
4. Serve with your favorite side dish.
Equipment
- Crock pot
- Knife
- Cutting board
- Measuring cups and spoons
Notes
This recipe can be easily doubled or tripled to feed a larger crowd. You can also add additional vegetables to the crock pot if desired. If you are looking for a lighter version of this recipe, you can use chicken broth instead of the tomato sauce.
Nutrition: Per Serving
Calories: 158, Fat: 2.5g, Cholesterol: 72mg, Sodium: 446mg, Carbohydrates: 10.2g, Fiber: 2.2g, Protein: 22.7g
Recipe Tips
For a quick and easy dinner, you can serve this crock pot chicken with cooked quinoa or rice. You can also add additional vegetables to the crock pot such as bell peppers, mushrooms, or zucchini. To make this recipe even easier, you can use pre-cut chicken breasts. To make the sauce even more flavorful, you can add additional herbs and spices such as oregano, basil, or red pepper flakes.
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