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Crock Pot Chicken And Rice Casserole Recipes

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Crock Pot Chicken and Rice Recipe
Crock Pot Chicken and Rice Recipe from www.wellplated.com

Description

This Crock Pot Chicken and Rice Casserole is the perfect comfort food for a cold day! It is an easy and delicious dish to make, and it is sure to satisfy everyone. The combination of chicken, rice, and cheese is a classic that is always a hit. The crock pot makes it even easier to make, as all you have to do is throw the ingredients in the pot and wait for the deliciousness to be ready. This casserole is perfect for a family meal or even a potluck. Everyone will love the creamy, cheesy, and comforting dish!

Prep Time

The total prep time for this Crock Pot Chicken and Rice Casserole is about 10 minutes. This includes the time to chop the vegetables, shred the cheese, and assemble the ingredients in the pot. Once the ingredients are in the pot, the crock pot does the rest of the work for you.

Cook Time

The total cook time for this Crock Pot Chicken and Rice Casserole is about 3-4 hours on low heat. The cook time may vary depending on the size and type of crock pot you are using. It is important to check the casserole periodically and stir it to ensure that the ingredients are cooking evenly.

Ingredients

  • 2 cups of long grain white rice
  • 2 cups of chicken broth
  • 1/2 cup of onion, diced
  • 1/2 cup of celery, diced
  • 1/2 cup of carrots, diced
  • 2 cloves of garlic, minced
  • 2 cups of cooked chicken, shredded
  • 1/2 cup of frozen peas
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of ground black pepper
  • 1/2 cup of shredded cheddar cheese

Instructions

  1. In a medium bowl, combine the rice, chicken broth, onion, celery, carrots, garlic, chicken, peas, thyme, oregano, and pepper. Mix until everything is evenly combined.
  2. Grease the inside of a 4-quart crock pot with non-stick cooking spray.
  3. Add the rice mixture to the crock pot and stir to combine.
  4. Cover and cook on low heat for 3-4 hours, or until the rice is cooked and the casserole is creamy.
  5. Once the casserole is cooked, stir in the cheddar cheese and stir until it is melted.
  6. Serve warm.

Equipment

  • 4-quart crock pot
  • Medium bowl
  • Wooden spoon

Notes

You can use any type of cooked chicken you like in this casserole. You can also use shredded rotisserie chicken, canned chicken, or even cooked turkey. If you are using canned chicken or rotisserie chicken, you can skip the step of adding the cooked chicken to the rice mixture.

Nutrition: Per Serving

  • Calories: 250
  • Total Fat: 7g
  • Carbohydrates: 31g
  • Protein: 15g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 500mg

Recipe Tips

This Crock Pot Chicken and Rice Casserole is a great way to use up leftovers. You can add any vegetables you have on hand, such as mushrooms, bell peppers, or zucchini. You can also add different types of cheese, such as mozzarella or pepper jack. This casserole is also a great way to use up leftover cooked rice. Simply skip the step of adding in the uncooked rice and add in the cooked rice instead. This casserole is also freezer-friendly, so you can make a double batch and freeze for later. Just thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.


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