Crock Pot Cheese Lasagna Recipe
Description
This delicious Crock Pot Cheese Lasagna recipe has all the flavor and comfort of a classic lasagna, but made quickly and easily in the slow cooker. Perfect for a cozy night in or a potluck gathering, this cheesy lasagna will become a family favorite! The flavors of the ricotta, Parmesan, and mozzarella come together in a creamy, delicious dish that is sure to impress all your guests.
Prep Time
This Crock Pot Cheese Lasagna takes about 10 minutes to prepare, and then the slow cooker does all the work!
Cook Time
This Crock Pot Cheese Lasagna takes about 3-4 hours to cook on low in the slow cooker. You can also cook it on high for 2-3 hours, but keep an eye on it to make sure it doesn’t burn. The lasagna is done when the cheese is melted and bubbly, and the noodles are cooked through.
Ingredients
For this Crock Pot Cheese Lasagna recipe, you will need:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (24-ounce) jar marinara sauce
- 1 (15-ounce) container ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- 12 lasagna noodles, cooked according to package instructions
Instructions
To make this Crock Pot Cheese Lasagna, first cook the ground beef in a large skillet over medium-high heat. Once the beef is no longer pink, drain the fat and add the onion and garlic. Cook for an additional 3-4 minutes, until the onions are softened. Add the marinara sauce and stir to combine.
In a medium bowl, combine the ricotta cheese, Parmesan cheese, 1 cup of the mozzarella cheese, the Italian seasoning, and a pinch of salt and pepper. Stir to combine.
Spray the inside of a 6-quart crock pot with cooking spray. Spread 1/2 cup of the marinara sauce in the bottom of the slow cooker. Layer 4 of the lasagna noodles over the sauce. Spread 1/2 of the ricotta cheese mixture over the noodles. Top with 1/2 of the remaining marinara sauce and 1/2 of the ground beef mixture. Repeat the layering process with the remaining noodles, ricotta cheese mixture, marinara sauce, and ground beef mixture.
Top with the remaining 1 cup of mozzarella cheese and cover the slow cooker. Cook on low for 3-4 hours, or on high for 2-3 hours, until the cheese is melted and bubbly and the noodles are cooked through. Serve hot and enjoy!
Equipment
For this Crock Pot Cheese Lasagna, you will need a large skillet, a medium bowl, and a 6-quart crock pot.
Notes
Feel free to add your favorite vegetables to this lasagna. Sautéed mushrooms, spinach, or zucchini would all be delicious additions!
Nutrition: Per Serving
This Crock Pot Cheese Lasagna recipe makes 8 servings, and each serving has approximately 452 calories, 22 grams of fat, 32 grams of protein, and 28 grams of carbohydrates.
Recipe Tips
For an extra cheesy lasagna, add 1/2 cup of grated Parmesan cheese to the ricotta cheese mixture. You can also substitute ground turkey or sausage for the ground beef, if desired.
This lasagna tastes even better the next day, so it's a great make-ahead meal. To reheat, just cover with foil and bake in a 350°F oven for 25-30 minutes, or until heated through.
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