Crock Pot Broccoli Rice Casserole Recipe
Description
Crock pot broccoli rice casserole is a delicious and comforting dish that can be made in a slow cooker. The combination of broccoli, creamy cheese sauce, and rice is a classic that everyone loves. This dish is also very versatile and can be made with different types of cheese, vegetables, and grains. It is an easy and flavorful meal that is perfect for busy weeknights or when you are looking for something to satisfy your family’s cravings.
Prep Time
This dish is very easy to prepare and only takes about 10 minutes to get it ready for your slow cooker. You will need to cut up the broccoli into small florets, grate the cheese, and measure out the rice and other ingredients.
Cook Time
Once everything is ready to go, this dish will take about 3-4 hours in the slow cooker on low. You can also cook it on high for about 2 hours if you’re in a hurry. It is important to check the casserole often to make sure it is cooked evenly and to prevent it from burning.
Ingredients
- 2 cups of cooked white or brown rice
- 2 cups of broccoli florets
- 1 cup of shredded cheese (cheddar, Monterey jack, etc.)
- 1/2 cup of milk
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
Instructions
1. Grease the bottom and sides of your slow cooker with some butter or cooking spray.
2. Place the cooked rice and broccoli florets in the slow cooker.
3. In a medium-sized bowl, whisk together the milk, butter, flour, salt, garlic powder, black pepper, and paprika until smooth.
4. Pour the milk mixture over the broccoli and rice, and stir to combine.
5. Cover and cook on low for 3-4 hours, or on high for 2 hours.
6. Once the casserole is done cooking, remove the lid and stir in the shredded cheese.
7. Cover and cook on low for an additional 10 minutes, or until the cheese has melted.
8. Serve warm and enjoy!
Equipment
You will need a slow cooker and a medium-sized bowl for this recipe.
Notes
You can use any type of cheese you like for this dish, such as cheddar, Monterey jack, mozzarella, or a combination of the three. You can also add in some additional vegetables, such as chopped bell peppers or mushrooms, if desired.
Nutrition: Per Serving
- Calories: 329
- Fat: 13 g
- Carbohydrates: 36 g
- Protein: 12 g
- Sodium: 538 mg
- Fiber: 5 g
Recipe Tips
This dish is a great way to use up leftovers and can be easily adapted to suit your tastes. You can also make it ahead of time and keep it in the fridge for up to 3 days. To reheat, simply place the casserole in a 350°F oven until warmed through. For a vegetarian version, simply omit the butter and use a non-dairy milk.
This crock pot broccoli rice casserole is a delicious and easy meal that your family will love. With its creamy cheese sauce and flavorful vegetables, it is sure to become a regular on your table. Enjoy!
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