Crock Pot Breakfast Casserole With Sausage
Description
Breakfast casserole is a classic brunch dish that is perfect for special occasions or for treating yourself to a delicious meal. This crock pot breakfast casserole with sausage is a hearty and savory dish that can be assembled in minutes and enjoyed by the whole family. With its combination of sausage, eggs, cheese, and bread, this dish is sure to have everyone coming back for seconds and thirds. Plus, the ingredients are simple and easy to find, and the crock pot makes this a hassle-free recipe.
Prep Time
This dish takes just 10 minutes to prepare, making it an ideal breakfast option for busy mornings. All you have to do is cook the sausage, assemble the ingredients in the crock pot, and let your slow cooker do the rest. This casserole is also a great make-ahead meal. You can assemble the ingredients the night before, put the crock pot in the refrigerator, and just turn it on in the morning.
Cook Time
This dish cooks for about 4 hours on low heat, or 2 hours on high heat. The crock pot will keep the casserole warm until it's ready to be served. A digital thermometer can be used to check if the internal temperature of the casserole has reached 165°F. If not, the crock pot can be left to continue cooking.
Ingredients
- 1 lb. ground sausage
- 6 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded cheese
- 4 slices of bread, cubed
Instructions
1. Heat a skillet over medium-high heat. Add the sausage and cook until it's fully cooked, about 8 minutes. Drain any excess fat from the skillet.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Add the cooked sausage, cheese, and bread cubes and mix together.
3. Grease the inside of the crock pot with non-stick cooking spray. Pour the egg mixture into the crock pot and spread it out evenly.
4. Cover the crock pot and cook on low heat for 4 hours, or on high heat for 2 hours. Check the internal temperature of the casserole with a digital thermometer. The casserole is done when the internal temperature reaches 165°F.
5. Let the casserole cool for 10 minutes before serving.
Equipment
- Skillet
- Large bowl
- Crock pot
- Digital thermometer (optional)
Notes
This casserole can be stored in the refrigerator for up to three days. To reheat, place in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes.
Nutrition: Per Serving
Calories: 308, Protein: 17g, Fat: 19g, Carbs: 13g, Sodium: 593mg
Recipe Tips
- Feel free to substitute the ground sausage with bacon or ham.
- For a vegetarian option, omit the sausage and add 1 cup of diced vegetables such as bell peppers, mushrooms, and onions.
- Add 1/4 cup of diced jalapeños for a spicy kick.
- This casserole is also great with a sprinkle of fresh herbs such as parsley, chives, or thyme.
- Top with a dollop of sour cream or Greek yogurt for added creaminess.
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