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Crock Pot Bread Recipe Without Yeast

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Slow Cooker Bread Crock pot bread, Slow cooker breakfast, Slow cooker bread
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Description

This Crock Pot Bread Recipe Without Yeast is a delicious way to make a quick and easy bread without having to wait for the dough to rise. This bread is made in a slow cooker, so it’s perfect for busy days or when you don’t have access to a kitchen or oven. This recipe is also great for those who don’t have access to yeast, as it uses baking powder instead. The end result is a dense, moist, and flavorful loaf of bread that will become a family favorite.

Prep Time

This recipe only takes 15 minutes to prepare. You’ll need to preheat the slow cooker to the lowest setting, and grease the pot with butter. You’ll also need to mix the dry ingredients together in a bowl and combine the wet ingredients in a separate bowl. Once everything is ready to go, you can pour the wet ingredients into the dry and mix until combined.

Cook Time

This recipe takes about 2 hours to cook in the slow cooker. Be sure to keep an eye on the bread during the cooking time and check it often. Once the top is golden brown and a toothpick inserted in the center comes out clean, it’s done! Allow the bread to cool before slicing.

Ingredients

For this recipe, you’ll need:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 1 cup milk
  • 1 egg

Instructions

1. Preheat the slow cooker to the lowest setting and grease the pot with butter.

2. In a medium bowl, mix together the flour, baking powder, sugar, and salt.

3. In a separate bowl, mix together the melted butter, milk, and egg.

4. Add the wet ingredients to the dry ingredients and mix until combined.

5. Pour the batter into the slow cooker and spread it in an even layer.

6. Cook on low heat for 2 hours, or until a toothpick inserted in the center comes out clean.

7. Allow the bread to cool before slicing.

Equipment

For this recipe, you’ll need a slow cooker and the following kitchen tools:

  • Measuring cups and spoons
  • Mixing bowls
  • Whisk
  • Spatula
  • Toothpick

Notes

If the top of the bread starts to brown too quickly, cover it with a piece of foil and continue to cook until a toothpick inserted in the center comes out clean. You can also add your favorite herbs or spices to the dough before cooking. Try adding rosemary or thyme for a savory twist, or cinnamon and nutmeg for a sweet version.

Nutrition: Per Serving

This recipe makes 10 servings. Each serving contains:

  • Calories: 170
  • Fat: 5g
  • Carbohydrates: 25g
  • Protein: 4g
  • Fiber: 1g
  • Sugar: 3g

Recipe Tips

For a vegan version, use almond or oat milk instead of cow’s milk, and replace the butter with vegan butter or olive oil. You can also use whole wheat flour instead of all-purpose flour for a heartier loaf. For a sweeter version, add 1/4 cup of honey or maple syrup to the wet ingredients. Or, for a savory version, add 1/2 cup of grated cheese and 1/4 cup of chopped herbs.

This Crock Pot Bread Recipe Without Yeast is a great way to make a quick and easy bread without having to wait for the dough to rise. With just a few simple ingredients and a few hours in the slow cooker, you can have a delicious and flavorful loaf of bread in no time. Give this recipe a try and enjoy a warm and hearty homemade bread!


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