Crock Pot Bowtie Casserole Recipe
Description
If you love comfort food, then this Crock Pot Bowtie Casserole recipe is right up your alley! This delicious dish is made with bowtie pasta, ground beef, and a variety of vegetables, including broccoli, red peppers, and onions. It’s finished off with a creamy cheese sauce and a sprinkle of parmesan cheese. This is a hearty meal that is sure to please the entire family. Best of all, it’s made in the slow cooker, so you can set it and forget it while you enjoy the rest of your day.
Prep Time
This easy dinner recipe is a great choice for busy weeknights. Prep time for this dish is about 10 minutes. You’ll need to brown the ground beef, chop the vegetables, and measure out the ingredients. However, once you’ve prepped everything, the slow cooker does all the work!
Cook Time
Cook time for this casserole is about 4 hours in the slow cooker. You’ll want to check on it after the first 2 hours to make sure the noodles are cooked to the desired tenderness. Once the noodles are cooked, you can stir in the cheese sauce and parmesan cheese, and it’s ready to serve!
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 red pepper, diced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5 ounce) can diced tomatoes
- 4 cups beef broth
- 1 (16 ounce) package bowtie pasta
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1/4 cup parmesan cheese
Instructions
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned. Remove the beef from the skillet and place it in the slow cooker.
2. Add the onion, red pepper, broccoli, garlic, Italian seasoning, salt, and pepper to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are tender. Transfer the vegetables to the slow cooker.
3. Add the diced tomatoes and beef broth to the slow cooker. Stir to combine. Cover and cook on low for 3-4 hours.
4. Uncover and add the bowtie pasta. Stir to combine. Cover and cook for an additional 30 minutes, or until the pasta is cooked to the desired tenderness.
5. Stir in the condensed cheddar cheese soup. Sprinkle with parmesan cheese and serve.
Equipment
- Large skillet
- Slow cooker
- Measuring cups and spoons
- Knife
- Cutting board
- Spatula
Notes
This dish can easily be made vegetarian by omitting the ground beef and using vegetable broth instead of beef broth. You can also use any type of pasta that you like in this dish. Just make sure to adjust the cook time accordingly.
Nutrition: Per Serving
This recipe makes 8 servings. Each serving contains approximately 350 calories, 15 grams of fat, 40 grams of carbohydrates, 4 grams of fiber, and 17 grams of protein.
Recipe Tips
For an extra creamy casserole, try stirring in some sour cream or cream cheese. You could also add some crumbled bacon or diced ham for added flavor. If you want to spice up the dish, try adding some red pepper flakes or diced jalapeños. For a cheesy twist, try stirring in some shredded cheddar cheese or mozzarella cheese.
This Crock Pot Bowtie Casserole is a great dish for busy weeknights. It’s hearty, comforting, and full of flavor. Plus, the slow cooker does all the work, so you can enjoy a delicious dinner with minimal effort. Give this recipe a try and enjoy!
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