Crock Pot Boneless Country Style Ribs Recipe

June 24, 2023 Post a Comment

Bone In Rib Roast Crock Pot Recipe The Best Slow Cooker Pot Roast from cukurrambutt.blogspot.com

Description

Crock Pot Boneless Country Style Ribs is a simple yet delicious slow cooker meal that is perfect for busy weeknights. The pork ribs are slow cooked in a rich and flavorful sauce until fall-off-the-bone tender. This is an easy dinner recipe that only needs a few ingredients and is incredibly delicious. Serve it with mashed potatoes or rice and a side of steamed vegetables for a complete meal. Everyone will love this easy and flavorful dinner!

Prep Time

This delicious dinner recipe takes only a few minutes to prepare. All you need to do is mix together the ingredients for the sauce, coat the ribs with it, and then slow cook them in the crock pot. All in all, it takes about 15 minutes of prep time before you can let the slow cooker do the rest of the work.

Cook Time

The cooking time for this recipe varies depending on how long you want the ribs to be cooked. For a fork-tender result, cook them for 4-5 hours on low heat. If you want them to be more tender, then cook them for 6-7 hours on low. For a really fall-off-the-bone result, cook them for 8-10 hours on low.

Ingredients

2-3 pounds boneless country style ribs
1/3 cup ketchup
1/3 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and black pepper to taste

Instructions

1. In a small bowl, mix together the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt and black pepper. 2. Place the boneless ribs in the crock pot and pour the sauce over them. Toss to coat the ribs with the sauce. 3. Cook on low heat for 4-10 hours, depending on how tender you want the ribs. 4. Once they are done cooking, let them rest for a few minutes before serving. Enjoy!

Equipment

A crock pot
A small bowl
Measuring cups and spoons
A spoon or spatula

Notes

You can adjust the cooking time depending on how tender you want the ribs. For a fork-tender result, cook them for 4-5 hours on low heat. If you want them to be more tender, then cook them for 6-7 hours on low. For a really fall-off-the-bone result, cook them for 8-10 hours on low.

Nutrition: Per Serving

Recipe Tips

Make sure to mix the sauce ingredients well before coating the ribs. This will ensure that the ribs are evenly coated with the sauce for maximum flavor. You can also double the sauce recipe if you want a really saucy result. You can also add other spices to the sauce to give it more flavor, such as cumin, chili powder, or even some hot sauce.

If you want the ribs to be extra tender, you can cook them for an extra hour or two. You can also add a cup of beef broth or chicken broth to the crock pot for extra flavor. Serve the ribs with mashed potatoes, rice, or any other sides of your choice.