Crock Pot Beef Stew With Tomato Paste
Description
Crock Pot Beef Stew with Tomato Paste is a hearty and delicious stew perfect for a cold winter day. It’s loaded with potatoes, carrots, and beef cubes that are simmered in a tomato paste broth. This slow cooker recipe is super easy to make, and the aroma of the stew cooking all day will fill your home with the most amazing smell. Serve this stew with a side of fresh bread or crackers for a comforting and comforting meal.
Prep Time
This recipe is a cinch to get together. Prep time is only 10 minutes, so you can have this delicious stew ready to go in no time. All you need to do is chop the vegetables and beef cubes and measure out the other ingredients. Once everything is prepped, you can simply toss it all into the slow cooker and let it do its thing.
Cook Time
The total cook time for this recipe is 8 hours. This is the perfect recipe to make on a Sunday morning and let it cook while you are out and about. In the evening, when you come home, you will have a warm and hearty home-cooked meal waiting for you.
Ingredients
- 2 lbs. cubed beef
- 1 onion, chopped
- 3 carrots, chopped
- 2 potatoes, peeled and diced
- 2 cloves garlic, minced
- 1 can (8 oz.) tomato paste
- 1 can (14.5 oz.) beef broth
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
1. Place the beef cubes, onion, carrots, potatoes, and garlic in the crock pot. 2. In a small bowl, combine the tomato paste, beef broth, paprika, salt, and pepper. Pour the mixture over the beef and vegetables in the crock pot. 3. Cover and cook on low heat for 8 hours. 4. Remove the lid and stir the stew. Taste and adjust the seasoning if needed. 5. Serve the stew hot with fresh bread or crackers.
Equipment
- Slow cooker
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Small bowl
Notes
Feel free to add more vegetables to this stew if you like. You can also substitute beef broth with vegetable broth to make this recipe vegetarian friendly. If you prefer a thicker stew, you can add a tablespoon of flour to the tomato paste and mix until it is completely combined.
Nutrition: Per Serving
- Calories: 330
- Fat: 5g
- Carbohydrates: 40g
- Protein: 30g
Recipe Tips
For added flavor, you can add a tablespoon of Worcestershire sauce to the stew. You can also add a bay leaf for a hint of smokiness. If you like a little heat, add a pinch of red pepper flakes to the stew. If you want to make this stew even heartier, you can add a can of drained and rinsed beans. Serve the stew with a side of crusty bread or crackers and enjoy!
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