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Crock Pot Beef Curry Recipe

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Spicy Chicken Crockpot Curry Recipe Slow cooker chicken curry, Curry recipes, Food recipes
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Description

This Crock Pot Beef Curry recipe is a quick and easy meal that is full of flavor. The beef is slow cooked in a flavorful curry sauce and served over rice. It’s a great way to get a delicious meal on the table with minimal effort. This recipe is great for busy weeknights or entertaining friends and family. The slow cooker does all the work so you don’t have to!

Prep Time

This beef curry recipe takes just 10 minutes to prepare. You’ll need to chop some vegetables and measure out the spices, but other than that, it’s a quick and easy meal.

Cook Time

Once everything is prepped and in the slow cooker, the beef curry needs to cook for about 6 hours. The longer it cooks, the more tender and flavorful the beef will be.

Ingredients

  • 1 pound lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (14.5 oz) coconut milk
  • 2 tablespoons tomato paste
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked white rice, for serving
  • Chopped fresh cilantro, for garnish

Instructions

1. Place the ground beef in the slow cooker. Add the diced onion and minced garlic. Sprinkle the curry powder, ginger, coriander, garam masala, and turmeric over the beef. Stir to combine.

2. Pour the diced tomatoes, coconut milk, tomato paste, honey, salt, and pepper over the beef. Stir to combine.

3. Cover and cook on low for 6 hours.

4. Serve over cooked white rice and garnish with fresh cilantro, if desired.

Equipment

For this recipe you’ll need a slow cooker and a cutting board and knife for prepping the vegetables.

Notes

This recipe is great for meal prepping. Make a big batch and store the leftovers in the refrigerator or freezer for easy lunches or dinners. You can also double the recipe and freeze half for another meal.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 14g
  • Carbohydrates: 27g
  • Protein: 24g
  • Sodium: 670mg
  • Fiber: 3g

Recipe Tips

For a spicier curry, add a pinch of red pepper flakes or a teaspoon of cayenne pepper to the slow cooker.

If you don’t have ground beef, you can also use diced beef chuck, sirloin, or even ground turkey in this recipe.

For a creamier curry, you can add a can of full-fat coconut milk or a cup of plain yogurt to the slow cooker.


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