Crock Pot Barbecued Beef Brisket Recipes

June 01, 2023 Post a Comment

Crock Pot Barbecue Beef Brisket Humorous Homemaking from www.humoroushomemaking.com

Description

Crock Pot Barbecued Beef Brisket is a classic slow-cooked meal that is easy to make and is sure to please the whole family. This recipe combines the flavor of beef brisket with classic BBQ sauce to produce a savory and delicious meal. The slow cooking in the crock pot helps to tenderize the beef and infuse it with flavor. This dish is sure to be a hit at any family gathering or barbecue.

Prep Time

This crock pot barbecued beef brisket recipe requires 15 minutes of preparation time. You will need to gather all of the ingredients, trim the brisket, mix the sauce ingredients, and prepare the crock pot. With a little bit of advance preparation, you can have this meal ready to go in no time.

Cook Time

This crock pot barbecued beef brisket recipe requires 8-10 hours of cooking time. The slow cooking in the crock pot helps to tenderize the beef and infuse it with flavor. The low and slow cooking method will also help to retain the natural juices of the brisket, resulting in a juicy and flavorful meal.

Ingredients

3 lb. beef brisket
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
2 cups beef broth
1 cup ketchup
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 teaspoon ground black pepper
1 teaspoon hot sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder

Instructions

1. Trim the fat from the brisket and cut the brisket into 4 pieces. Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes. Add the beef broth and bring to a boil.

2. Place the brisket pieces in the crock pot. Pour the beef broth mixture over the brisket. In a medium bowl, mix together the ketchup, brown sugar, Worcestershire sauce, chili powder, black pepper, hot sauce, paprika, and garlic powder. Pour the sauce over the brisket.

3. Cover and cook on low for 8-10 hours, or until the brisket is tender. Once the brisket is done, remove it from the crock pot and let it rest for 10 minutes. Slice the brisket against the grain and serve with the remaining sauce.

Equipment

Skillet
Crock Pot
Cutting Board
Knife
Medium Bowl

Notes

The cooking time for this recipe will vary depending on the size and type of brisket you are using. Be sure to use a thermometer to check that the internal temperature of the meat has reached 165°F before you remove it from the crock pot.

Nutrition: Per Serving

Calories: 598 kcal
Fat: 33.3 g
Carbohydrates: 21.3 g
Protein: 47.2 g

Recipe Tips

This recipe can easily be doubled, tripled, or even quadrupled to feed a larger crowd. You can also use a variety of different sauces to give the brisket a unique flavor. Try adding some BBQ sauce, teriyaki sauce, or even a mixture of the two. You can also experiment with different spices and herbs to give the brisket a unique flavor.

If you are looking for a delicious, easy to make meal, then try this crock pot barbecued beef brisket recipe. With a few simple ingredients and a few hours of slow cooking, you can create a delicious, savory meal that is sure to please the whole family. Enjoy!