Crock Pot Banana Pudding Recipes

June 21, 2023 Post a Comment

Crock Pot Rice Pudding Moms with Crockpots from momswithcrockpots.com

Description

Crock pot banana pudding recipes are a great way to create a delicious and creamy treat that is easy to make and can be enjoyed all year round. This classic dessert is a favorite among many and can be enjoyed warm or cold. The ingredients are simple and you can make a delicious pudding in no time. The best part is that you can make it in the crock-pot which makes it so much easier. This is a great dessert that your family and friends will love.

Prep Time

Preparing the ingredients for this crock pot banana pudding recipe will take about 10 minutes. This includes gathering all the ingredients, measuring them out and prepping the crock-pot. Once the ingredients are ready, you can start the cooking process.

Cook Time

Once the ingredients are prepared, you can start to cook the banana pudding in the crock pot. The cook time for this recipe is about 2-3 hours. This will depend on the type of crock-pot you use and the temperature you set the crock pot to. Make sure to check the pudding every hour to make sure it does not overcook.

Ingredients

This crock pot banana pudding recipe uses simple ingredients that can be found in any pantry. Here are the ingredients you will need:

2 bananas, mashed
1 cup of white sugar
2 tablespoons of cornstarch
2 cups of milk
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1/4 cup of butter, melted
1/2 cup of chopped walnuts
1/2 cup of raisins (optional)

Instructions

To make this crock pot banana pudding recipe, you will need to follow these simple steps:

In a large bowl, combine the mashed bananas, white sugar, cornstarch, milk, vanilla extract, and salt.
Stir until all the ingredients are combined.
Pour the mixture into the crock-pot.
Add the melted butter and stir to combine.
Cover the crock-pot and set to low heat.
Cook for 2-3 hours, stirring every hour.
Once the pudding is thick and creamy, turn off the heat.
Add the chopped walnuts and raisins (optional).
Stir to combine and serve warm or cold.

Equipment

In order to make this crock pot banana pudding recipe, you will need the following equipment:

Crock-pot
Large bowl
Measuring cups
Measuring spoons
Spatula

Notes

It is important to stir the pudding every hour to prevent it from burning or sticking to the bottom of the crock-pot. You can also add some additional ingredients such as chocolate chips, coconut flakes, or nuts to the pudding for extra flavor. If you want to make a vegan version of this recipe, you can use almond or coconut milk instead of regular milk.

Nutrition: Per Serving

This crock pot banana pudding recipe makes 8 servings and each serving contains the following nutrition:

Calories: 190
Total Fat: 8g
Cholesterol: 20mg
Sodium: 170mg
Carbohydrates: 27g
Fiber: 2g
Sugar: 18g
Protein: 3g

Recipe Tips

Here are some tips to help you make the perfect crock pot banana pudding:

Make sure to use ripe bananas for the best flavor.
You can also add some spices such as cinnamon or nutmeg for extra flavor.
For a thicker pudding, you can add more cornstarch.
If you want to make a vegan version, use almond or coconut milk instead of regular milk.
You can also add some chopped nuts or chocolate chips to the pudding for extra flavor.
If you want to make the pudding sweeter, you can add more sugar.
You can also make this recipe in the oven. Preheat the oven to 350°F and bake for 45 minutes. Check the pudding every 20 minutes to make sure it does not overcook.