Crock Pot Bacon Dip Recipes
Everyone loves a good dip, and what better way to enjoy it than with a crock pot bacon dip recipe? This delicious dip is super easy to make and perfect for any occasion. Whether you’re hosting a party or just looking for something to snack on, this dip is sure to please. The dip is made with simple ingredients and can be made in no time. Plus, the crock pot allows you to make it ahead of time so you can just set it and forget it. Read on to learn how to make this delicious dip!
Description
This delicious crock pot bacon dip recipe is a great way to enjoy your favorite dip with a unique twist. It’s simple to make and the crock pot allows you to make it ahead of time so all you have to do is set it and forget it. Plus, this dip is sure to please your taste buds with its delicious combination of bacon, cream cheese, and spices.
Prep Time
Prep time for this recipe is about 15 minutes. You’ll need to make sure to have all the ingredients prepped and ready to go before you start. This includes chopping the bacon and cream cheese and mixing together the spices. Once all the ingredients are prepped and ready, you’re good to go!
Cook Time
Cook time for this crock pot bacon dip recipe is about 4 hours. This allows the flavors to fully develop and the dip to become hot and creamy. The crock pot also allows you to make it ahead of time and just set it and forget it. This makes it perfect for parties or any other occasion.
Ingredients
- 1 pound of bacon, cooked and chopped
- 2 packages of cream cheese, softened
- 1/2 cup of Parmesan cheese, grated
- 1/4 cup of mayonnaise
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- Salt and pepper, to taste
Instructions
1. Start by cooking the bacon in a skillet over medium heat. Once it’s cooked and crisp, remove it from the skillet and chop it into small pieces. Set aside.
2. In a large bowl, mix together the cream cheese, Parmesan cheese, mayonnaise, garlic powder, onion powder, smoked paprika, salt, and pepper until everything is combined.
3. Add the chopped bacon to the cream cheese mixture and stir until everything is combined.
4. Transfer the dip to a crock pot and cook on low for 4 hours. Make sure to stir the dip every hour to prevent it from sticking to the sides of the pot.
5. Once the dip has cooked, remove it from the crock pot and serve with your favorite chips or vegetables.
Equipment
For this crock pot bacon dip recipe, you’ll need a large skillet, a large bowl, a crock pot, and a spoon for stirring.
Notes
It’s important to stir the dip every hour to prevent it from sticking to the sides of the pot. This will help it to cook evenly and prevent it from burning.
Nutrition: Per Serving
This crock pot bacon dip recipe makes about 8 servings. Each serving has about 250 calories, 17 grams of fat, 9 grams of carbohydrates, and 13 grams of protein.
Recipe Tips
For a spicy twist, try adding a teaspoon of chili powder or cayenne pepper to the mixture. This will give the dip a kick that your taste buds won’t be able to resist. You can also use turkey bacon to reduce the fat and calories in the dip.
This crock pot bacon dip recipe is easy to make and perfect for any occasion. It’s sure to be a hit with family and friends. Give it a try today and enjoy!
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