Creole Gumbo Recipe Crock Pot
Creole Gumbo is a classic dish from Louisiana, a combination of spicy and hearty ingredients that are sure to fill you up. It's a great meal for any time of the year and is even better when made in a Crock Pot. This slow cooker version of the dish is easy to make and requires minimal effort to get the desired result. The slow cooking method allows all the flavors to mingle and create a delicious gumbo that is sure to please everyone.
Description
This Creole Gumbo Recipe Crock Pot is a great way to make the classic dish from Louisiana in a slow cooker. The slow cooking method allows all the ingredients to meld together and create a delicious dish. This dish is sure to be a hit with the whole family and is sure to become a staple in your home.
Prep Time
This Creole Gumbo Recipe Crock Pot takes only 15 minutes of prep time. All the ingredients need to be measured out, chopped and diced. Once that is done, the ingredients can be added to the Crock Pot and the cooking process can begin.
Cook Time
The cooking time for this Creole Gumbo Recipe Crock Pot is 8-10 hours. This will ensure that all the flavors have been properly cooked and that the gumbo is perfectly cooked.
Ingredients
The ingredients for this Creole Gumbo Recipe Crock Pot are: ¼ cup of vegetable oil, 1 large onion, 1 bell pepper, 1 stalk of celery, 2 cloves of garlic, 2 tablespoons of tomato paste, 2 teaspoons of Creole seasoning, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, ½ teaspoon of cayenne pepper, 2 cups of long-grain white rice, 4 cups of chicken broth, 1 pound of andouille sausage, 1 pound of shrimp, 2 tablespoons of chopped fresh parsley, and salt to taste.
Instructions
1. Heat the vegetable oil in a large skillet over medium heat. Add the onion, bell pepper, celery, and garlic and cook until softened, about 5 minutes.
2. Add the tomato paste, Creole seasoning, oregano, thyme, and cayenne pepper and cook for another minute.
3. Transfer the mixture to the Crock Pot and add the rice, chicken broth, andouille sausage, shrimp, parsley, and salt. Stir to combine.
4. Cover and cook on low for 8-10 hours.
5. Serve hot with crusty French bread and enjoy.
Equipment
In order to make this Creole Gumbo Recipe Crock Pot you will need the following equipment: a large skillet, a Crock Pot, measuring cups and spoons, a cutting board and knife, and a spoon for stirring.
Notes
When making this Creole Gumbo Recipe Crock Pot, it is important to make sure that all the ingredients are added to the Crock Pot in the correct order. The vegetables should be cooked in the skillet before adding to the Crock Pot, and the rice should be added last. It is also important to make sure that the Crock Pot is covered and that it is not overfilled. If it is overfilled, the gumbo may not cook properly.
Nutrition: Per Serving
This Creole Gumbo Recipe Crock Pot is a great source of protein, fiber, and vitamins and minerals. Each serving contains approximately 230 calories, 10 grams of fat, 16 grams of protein, and 5 grams of dietary fiber. It is also a good source of vitamin A, vitamin C, vitamin D, and iron.
Recipe Tips
If you are looking for a way to make this Creole Gumbo Recipe Crock Pot even more flavorful, try adding a few tablespoons of Worcestershire sauce to the mix. This will add a nice depth of flavor to the gumbo. You can also add other types of meat such as chicken or pork if you want to change up the protein in the dish. For a vegetarian version, you can omit the meat entirely and add extra vegetables such as mushrooms, zucchini, and squash. Lastly, if you want to make this dish spicier, you can add more cayenne pepper or hot sauce to the mix.
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