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Creamy White Chili Crock Pot Recipe


Crockpot White Chicken Chili (Contest Winning!) The Chunky Chef
Crockpot White Chicken Chili (Contest Winning!) The Chunky Chef from www.thechunkychef.com

Description

The Creamy White Chili Crock Pot Recipe is a scrumptious and easy-to-make one-pot meal that is perfect for a cozy night in. The chili is made with white beans, chicken, green chiles, garlic, onion, and spices, slow cooked in a creamy broth. This chili is full of flavor and is the perfect comfort food. Serve it up with a dollop of sour cream and some freshly chopped cilantro for an extra special touch. It’s sure to be a hit with your family and friends!

Prep Time

This creamy white chili crock pot recipe can be prepped in about 15 minutes. You’ll need to gather the ingredients and do some cutting and chopping, but the actual prep time is minimal. Once everything is prepped, you can just dump it in the crockpot and walk away!

Cook Time

The cook time for this creamy white chili crock pot recipe is 6 to 8 hours on low or 4 to 6 hours on high. This is a great recipe to make on the weekend when you have a little more time, but if you’re in a rush, you can always set it on high and have delicious chili in a fraction of the time.

Ingredients

For this creamy white chili crock pot recipe, you’ll need the following ingredients:

  • 2 cans white beans, drained and rinsed
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can (4 ounces) diced green chiles
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 can (14.5 ounces) chicken broth
  • 1 cup sour cream

Instructions

Once you have all of your ingredients gathered, the process of making this creamy white chili in a crock pot is quite simple. Here’s what you need to do:

  1. Add the white beans, chicken, green chiles, onion, garlic, cumin, oregano, salt, pepper, and chicken broth to the crock pot.
  2. Stir everything together.
  3. Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours, stirring once or twice during the cooking time.
  4. Once the chili is done, stir in the sour cream.
  5. Serve with a dollop of sour cream, freshly chopped cilantro, and any other desired toppings.

Equipment

To make this creamy white chili crock pot recipe, you will need a large crock pot, cutting board, knife, measuring spoons, and measuring cups.

Notes

If you’re looking for a vegetarian version of this recipe, you can easily substitute the chicken for extra beans. You can also use a combination of white beans and black beans, or any other type of bean that you prefer. If you’re not a fan of green chiles, you can omit them or substitute them for another type of mild pepper.

Nutrition: Per Serving

This creamy white chili crock pot recipe makes 8 servings. Each serving is approximately 1 cup and has the following nutrition information:

  • Calories: 202
  • Total Fat: 7.5 g
  • Saturated Fat: 3.2 g
  • Cholesterol: 58 mg
  • Sodium: 524 mg
  • Carbohydrates: 14 g
  • Fiber: 3.3 g
  • Sugar: 1.5 g
  • Protein: 17.5 g

Recipe Tips

This creamy white chili crock pot recipe is very versatile and can easily be customized to your taste. Here are a few tips to make it even better:

  • For extra spice, add a pinch of cayenne pepper.
  • For an extra creamy chili, use an immersion blender to blend the finished chili before adding the sour cream.
  • For a smoky flavor, add a teaspoon of smoked paprika.
  • For extra heat, add a diced jalapeno pepper.
  • For a more filling chili, add 1/2 cup of uncooked quinoa.

There you have it – a delicious and easy creamy white chili crock pot recipe that your whole family will love. Serve it up with some freshly chopped cilantro, a dollop of sour cream, and a side of tortilla chips and you’ve got a meal that everyone will enjoy. Enjoy!


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