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Creamy Potato Soup Recipe Instant Pot

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Creamiest Instant Pot Loaded Baked Potato Soup [Video] Sweet and Savory Meals
Creamiest Instant Pot Loaded Baked Potato Soup [Video] Sweet and Savory Meals from sweetandsavorymeals.com

Description

This creamy potato soup recipe is the perfect comfort food for a cold winter's day. It's made with potatoes, bacon, onion, celery, and cream and is cooked in an Instant Pot for maximum convenience. This soup is easy to make, and the flavor is amazing. It's the perfect meal to warm you up and fill you up.

Prep Time

This creamy potato soup recipe takes approximately 10 minutes of prep time. This includes chopping the potatoes, bacon, onion, and celery, and measuring out the cream and seasonings.

Cook Time

This creamy potato soup recipe takes about 10 minutes to cook in an Instant Pot. This includes the time for the pot to come to pressure and for the pressure to release.

Ingredients

  • 4 cups cubed potatoes
  • 3 slices bacon, diced
  • 1/2 onion, diced
  • 1/2 cup celery, diced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Turn your Instant Pot to the sauté setting and add the bacon. Cook for about 5 minutes, stirring occasionally, until the bacon is cooked and crisp.
  2. Add in the onion and celery and cook for an additional 2 minutes.
  3. Add in the potatoes, chicken broth, garlic powder, parsley, salt, and pepper. Stir to combine.
  4. Place the lid on the Instant Pot and make sure the vent is in the sealed position. Cook on high pressure for 8 minutes.
  5. Once the cooking time is complete, allow the pressure to release naturally. Open the lid, and stir in the cream.
  6. Serve the creamy potato soup warm.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Notes

You can use any type of potatoes for this recipe. Yukon gold potatoes are especially delicious. You can also use vegetable broth in place of chicken broth if you prefer.

Nutrition: Per Serving

  • Calories: 334
  • Fat: 22g
  • Carbohydrates: 24g
  • Protein: 8g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

This creamy potato soup is delicious served with a side of crusty bread or a green salad. You can also top it with shredded cheese, crumbled bacon, or chopped chives for extra flavor and texture. If you prefer a thicker soup, you can mash some of the potatoes with a potato masher before stirring in the cream.


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