Creamy Instant Pot Chicken Recipe
When it comes to comforting meals, there’s nothing quite like a creamy chicken dish. This Creamy Instant Pot Chicken recipe is so easy to make, and it’s sure to become a family favorite. With just a few simple ingredients, and a handful of spices, you can enjoy this delicious meal in less than an hour.
Description
This Instant Pot Chicken recipe is a delicious and creamy dish that is sure to please the whole family. It is ready in under an hour, and requires only a few simple ingredients. It is a great way to use up leftover chicken, or to make with fresh chicken breasts. It is a great meal for a busy weeknight, or for a special occasion.
Prep Time
This recipe takes approximately 15 minutes to prepare and gather ingredients.
Cook Time
This Instant Pot Chicken recipe takes approximately 25 minutes to cook in the Instant Pot.
Ingredients
- 2 tablespoons of butter
- 2 boneless, skinless chicken breasts
- 1 onion, finely diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 2 cups of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of freshly chopped parsley
- Salt and pepper to taste
Instructions
1. Turn the Instant Pot to the sauté function. Add the butter and melt.
2. Add the chicken breasts to the pot and cook for 4 minutes on each side.
3. Remove the chicken from the pot and set aside.
4. Add the diced onion and garlic to the pot and cook for 3 minutes, stirring occasionally.
5. Add the oregano, chicken broth, and heavy cream. Stir to combine.
6. Place the chicken back in the pot.
7. Secure the lid and set the pressure valve to the sealing position.
8. Cook on high pressure for 10 minutes.
9. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes.
10. Carefully open the lid and remove the chicken.
11. Turn the Instant Pot to the sauté function. Simmer for 5 minutes to thicken the sauce.
12. Add the chopped parsley and season with salt and pepper.
13. Serve the chicken with the sauce over cooked rice or mashed potatoes. Enjoy!
Equipment
This recipe requires the following equipment:
- Instant Pot
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon
Notes
- If you don’t have an Instant Pot, you can make this recipe in a slow cooker. Simply cook on low for 4-6 hours.
- If you don’t have chicken broth, you can substitute with vegetable broth or water.
- If you want a thicker sauce, you can add a tablespoon of cornstarch or arrowroot powder to the sauce.
Nutrition: Per Serving
Calories: 462 | Fat: 34g | Protein: 29g | Carbs: 8g | Fiber: 1g | Sugar: 2g
Recipe Tips
- For an extra burst of flavor, try adding a tablespoon of freshly chopped herbs to the sauce.
- For a spicy version, try adding a teaspoon of red pepper flakes to the sauce.
- To make this recipe even creamier, try adding a tablespoon of sour cream to the sauce.
- If you prefer a thinner sauce, add a little extra chicken broth or water.
- To make this recipe even easier, use pre-cooked and shredded chicken.
Post a Comment for "Creamy Instant Pot Chicken Recipe"