Creamy Crock Pot Scalloped Potatoes Recipe
Description
Creamy Crock Pot Scalloped Potatoes is a delicious side dish that will make your dinner table extra special. This creamy, cheesy potatoes dish is made in a slow cooker and infused with a creamy cheese sauce. It is the perfect combination of creamy and cheesy potatoes that will make your dinner guests swoon. Plus, the convenience of using a slow cooker makes it an easy and stress-free dish to prepare for your dinner parties.
This creamy and cheesy potatoes dish is perfect for any dinner table. It is easy to make, requires minimal ingredients, and is packed with flavor. The potatoes are slow-cooked in a creamy cheese sauce, making it a delicious and creamy side dish that everyone will love. Serve it along with your favorite grilled meats, fish, or vegetables for an easy, yet delicious dinner.
Prep Time
This delicious Crock Pot Scalloped Potatoes dish takes 10 minutes to prepare and 5 minutes to assemble. All you need to do is to prepare the potatoes, the cheese sauce, and the topping. Then all you have to do is layer the potatoes and cheese sauce in the slow cooker, top it with the topping, and let the slow cooker do the rest. It's that easy!
Cook Time
The total cook time for this Crock Pot Scalloped Potatoes dish is 4 hours on low or 2 hours on high. The potatoes can be cooked until they are fork-tender, so you can adjust the cook time based on your preference. If you are in a hurry, you can also cook the potatoes on high for 2 hours, which will result in a softer potatoes dish.
Ingredients
For this Crock Pot Scalloped Potatoes recipe, you will need:
- 5 potatoes, peeled and thinly sliced
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1 tablespoon of butter
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 3 tablespoons of Parmesan cheese
- 2 tablespoons of chopped parsley for garnish (optional)
Instructions
1. To begin, peel and thinly slice the potatoes and place them in the slow cooker.
2. In a medium bowl, mix together the cream, cheddar cheese, butter, and garlic powder. Pour the mixture over the potatoes in the slow cooker.
3. Add salt and pepper to the potatoes. Cover and cook on low for 4 hours or on high for 2 hours, or until the potatoes are fork-tender.
4. Once the potatoes are cooked, sprinkle the Parmesan cheese over the top and let it melt for a few minutes.
5. Serve warm and garnish with parsley, if desired.
Equipment
To make this delicious Crock Pot Scalloped Potatoes dish, you will need the following equipment:
- A slow cooker
- A large bowl
- A cutting board
- A sharp knife
- A spoon or spatula
Notes
This Crock Pot Scalloped Potatoes dish is best served immediately after it is cooked. If you are not planning to serve it right away, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for 10-15 minutes or until it is heated through.
Nutrition: Per Serving
Calories: 312 Fat: 17g Carbohydrates: 31g Protein: 10g Sodium: 139mg Fiber: 4g
Recipe Tips
This Crock Pot Scalloped Potatoes dish can easily be customized to your liking. Feel free to add in some herbs and spices, such as rosemary or thyme, for extra flavor. You can also add in some bacon or ham for a heartier dish. For a vegan version, you can omit the cheese and use vegan butter and cream.
If you want a crispier topping, you can pre-bake the potatoes in a 375°F oven for 20 minutes before adding them to the slow cooker. This will help to get a nice golden-brown crust on the potatoes.
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