Creamy Chicken Stew Crock Pot Recipe

June 08, 2023 Post a Comment

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Description

This creamy chicken stew crock pot recipe is a deliciously hearty and cozy comfort food. It is packed with tender chicken and vegetables that have been cooked in a creamy and flavorful sauce. This stew is perfect for a weeknight meal or special occasion. It is sure to be a hit with the whole family!

This creamy chicken stew is made with simple ingredients and is easy to prepare. The chicken and vegetables are cooked in a flavorful sauce made from chicken broth, white wine, and cream. The result is a creamy and delicious stew that is sure to warm your heart and soul. The stew is best served with crusty bread or a side of mashed potatoes. It can also be topped with a dollop of sour cream to add a creamy and tangy flavor.

Prep Time

This creamy chicken stew crock pot recipe is easy to prepare and can be ready in just 10 minutes. All you need to do is chop the vegetables, mix the ingredients together, and place them in the crock pot. This recipe is great for busy weeknights when you don't have time to spend hours in the kitchen.

Cook Time

This creamy chicken stew crock pot recipe takes about 4 to 5 hours to cook. You can leave the crock pot on low and it will be ready when you get home. The stew will be perfectly cooked and ready to enjoy.

Ingredients

2 pounds boneless, skinless chicken breasts, cut into cubes
1 onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 cup chicken broth
1/2 cup white wine
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons cornstarch
2 tablespoons cold water

Instructions

1. Place the chicken, onion, carrots, celery, and garlic in the crock pot. Pour in the chicken broth, white wine, and cream.

2. Sprinkle the salt, pepper, thyme, and oregano over the vegetables and chicken. Stir to combine.

3. Cover the crock pot and cook on low for 4 to 5 hours, or until the chicken is cooked through and the vegetables are tender.

4. In a small bowl, mix together the cornstarch and cold water. Once the chicken and vegetables are cooked, stir in the cornstarch mixture and cook for an additional 15 minutes, or until the stew is thickened.

5. Enjoy your creamy chicken stew!

Equipment

For this creamy chicken stew crock pot recipe, you will need a 6-quart slow cooker, a cutting board, a sharp knife, a small bowl, and measuring spoons.

Notes

This creamy chicken stew can be served over mashed potatoes or with crusty bread. It can also be served with a dollop of sour cream to add a creamy and tangy flavor.

Nutrition: Per Serving

Calories: 350
Fat: 11 g
Carbohydrates: 17 g
Protein: 35 g
Sodium: 500 mg
Fiber: 2 g

Recipe Tips

For a creamier stew, use half and half instead of cream. You can also add other vegetables to the stew such as mushrooms, bell peppers, or potatoes. If you want a thicker stew, add an additional tablespoon of cornstarch.

This recipe can also be made on the stovetop. Simply follow the instructions, but instead of putting the ingredients in the crock pot, cook them in a large pot on the stove over medium heat. Stir occasionally and cook until the chicken is cooked through and the vegetables are tender.