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Cream Of Tomato Soup Crock Pot Recipe

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Crock Pot Roast With Onion Soup Mix Recipe from www.thespruceeats.com

Description

This Cream of Tomato Soup Crock Pot Recipe is the perfect way to enjoy the delicious flavors of summer all year round. This creamy and thick soup is made with ripe tomatoes and a blend of herbs and spices. It is hearty and filling, yet light and flavorful. This recipe is quick and easy to make, and is sure to be a hit with the whole family. Enjoy this Cream of Tomato Soup Crock Pot Recipe as a side dish or as a main course. Serve it with a side of crusty bread or crackers and you’ll have a delicious meal that everyone will love.

Prep Time

This Cream of Tomato Soup Crock Pot Recipe takes about 10 minutes of preparation time. You will need to gather all of the ingredients, chop the tomatoes, and measure out the spices before you can begin. Once you’ve done that, the rest of the recipe is very easy.

Cook Time

This Cream of Tomato Soup Crock Pot Recipe takes about 4-6 hours to cook in a crock pot. It is important to make sure that the crock pot is set to low heat so that the soup can simmer and thicken up properly. Once the soup is finished cooking, it can be served right away.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 pounds ripe tomatoes, diced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups vegetable broth
  • 1/2 cup heavy cream

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the onions and garlic and sauté until the onions are soft and translucent, about 5 minutes.
  2. Add the diced tomatoes, tomato paste, oregano, thyme, basil, salt, and black pepper to the skillet and stir to combine. Cook for another 5 minutes.
  3. Transfer the tomato mixture to a crock pot and add the vegetable broth. Cover and cook on low heat for 4-6 hours.
  4. When the soup is finished cooking, stir in the heavy cream and serve.

Equipment

In order to make this Cream of Tomato Soup Crock Pot Recipe, you will need a few pieces of kitchen equipment. You will need a large skillet, a crock pot, and stirring utensils. You will also need measuring spoons and cups to measure out the ingredients.

Notes

This Cream of Tomato Soup Crock Pot Recipe can be easily adapted to suit different dietary needs. For a vegan version, simply substitute the heavy cream for vegan cream or coconut cream. You can also use vegetable broth instead of chicken broth for a vegetarian version.

Nutrition: Per Serving

  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Fat: 13g
  • Sugar: 9g

Recipe Tips

This Cream of Tomato Soup Crock Pot Recipe is a great way to use up any extra tomatoes you have in the garden. Feel free to experiment with different herbs and spices to find the perfect flavor combination. You can also add some cooked lentils or beans to the soup to make it more filling and nutritious. If the soup is too thick, you can thin it out with a bit of water or broth.


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