Cream Of Mushroom Soup And Chicken Recipe In Crock Pot
Description
This Cream of Mushroom Soup and Chicken Recipe in Crock Pot is a delicious and easy-to-prepare meal that’s sure to please the whole family. It’s a perfect combination of creamy soup, juicy chicken, and tender veggies that all come together in the slow cooker for a comforting and flavorful meal. Best of all, it requires very little hands-on time, so you can enjoy a delicious dinner without all the fuss.
Prep Time
This Cream of Mushroom Soup and Chicken Recipe in Crock Pot requires about 15 minutes of prep time. This includes gathering the ingredients, chopping the veggies, and prepping the chicken. After that, all you have to do is throw everything into the slow cooker and let it do the rest of the work.
Cook Time
Once everything is prepped, this Cream of Mushroom Soup and Chicken Recipe in Crock Pot takes about 4-6 hours to cook on low or 2-4 hours to cook on high. The cooking time may vary depending on the size and type of slow cooker you use.
Ingredients
This Cream of Mushroom Soup and Chicken Recipe in Crock Pot requires the following ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, cubed
- 1/2 onion, diced
- 3 cloves garlic, minced
- 2 cups sliced mushrooms
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
To make this Cream of Mushroom Soup and Chicken Recipe in Crock Pot, start by heating the olive oil in a large skillet over medium-high heat. Add the cubed chicken and cook for about 5 minutes, stirring occasionally, until the chicken is lightly browned.
Next, add the onion, garlic, and mushrooms to the skillet and cook for an additional 3-4 minutes. Then, add the chicken broth and stir to combine.
Transfer the contents of the skillet to the slow cooker and stir in the heavy cream and Italian seasoning. Season with salt and pepper, to taste.
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the vegetables are tender.
Once the soup is done cooking, ladle it into bowls and garnish with fresh parsley, if desired. Enjoy!
Equipment
This Cream of Mushroom Soup and Chicken Recipe in Crock Pot requires the following equipment:
- Large skillet
- Slow cooker
- Measuring cups and spoons
- Wooden spoon
Notes
Feel free to add additional vegetables to this Cream of Mushroom Soup and Chicken Recipe in Crock Pot. Carrots, celery, and potatoes all work well. You can also add additional herbs and spices, such as thyme or oregano, for extra flavor.
Nutrition: Per Serving
This Cream of Mushroom Soup and Chicken Recipe in Crock Pot is approximately 320 calories per serving. It is high in protein, low in fat, and a good source of fiber and vitamins A, C, and B-6.
Recipe Tips
To make this Cream of Mushroom Soup and Chicken Recipe in Crock Pot even easier, you can use pre-cooked shredded chicken or rotisserie chicken. Just add it to the slow cooker along with the other ingredients and cook for 2-3 hours on high or 4-6 hours on low.
For a creamier soup, you can replace the chicken broth with milk or cream. You can also use a combination of chicken broth and milk.
If you don’t have Italian seasoning, you can use a combination of thyme, oregano, and basil. Or, you can just use one of the herbs on its own.
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