Cream Of Mushroom Crock Pot Recipes
Description
Cream of mushroom crock pot recipes are hearty and comforting dishes, perfect for cold winter days. They’re easy to prepare and require minimal effort. The slow cooker does most of the work, and the result is a delicious and creamy one-pot meal. You can use different types of mushrooms to make the recipe, such as button mushrooms, shiitake, portobello, or oyster mushrooms. The dish is usually served with rice, noodles, or mashed potatoes, but you can also serve it with a side of fresh vegetables. No matter what you choose, it’s sure to be a hit with the whole family.
Prep Time
This cream of mushroom crock pot recipes only take about 10 minutes of prep time. You’ll need to chop the mushrooms and onions, mince the garlic, and measure out the other ingredients. It’s a great meal to make when you’re short on time, as the slow cooker does the rest of the work.
Cook Time
The cook time for this dish is about 4-6 hours, depending on your slow cooker’s settings. You can set it to “low” for a longer cooking time, or “high” for a shorter cooking time. You can also adjust the cooking time based on how thick or thin you want the sauce to be.
Ingredients
- 1 lb. button mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley, for garnish (optional)
Instructions
1. Place the mushrooms, onion, and garlic in the slow cooker. Stir in the flour until everything is evenly coated.
2. Pour in the chicken broth, heavy cream, and butter. Add the Worcestershire sauce and season with salt and pepper.
3. Cover and cook on low for 4-6 hours, or until the mushrooms are tender.
4. Taste and adjust the seasoning, if needed. Serve with rice, noodles, mashed potatoes, or a side of vegetables. Garnish with chopped parsley, if desired.
Equipment
You’ll need a slow cooker or crock pot to make this recipe. You’ll also need a knife, cutting board, measuring cups, and a wooden spoon.
Notes
If you don’t have chicken broth, you can substitute with vegetable broth or water. You can also use cream of chicken soup instead of the cream and butter.
Nutrition: Per Serving
- Calories: 250 kcal
- Fat: 15 g
- Carbohydrates: 12 g
- Protein: 13 g
- Sodium: 518 mg
- Fiber: 1 g
Recipe Tips
For a vegan version of this recipe, use vegetable broth and replace the cream and butter with vegan cream or coconut milk. You can also use a combination of mushrooms to give the dish a unique flavor.
If you want a thicker sauce, add a cornstarch slurry at the end. To make a cornstarch slurry, simply mix together equal parts cornstarch and cold water. Add to the slow cooker and stir until thickened.
To make the dish even heartier, you can add diced potatoes or carrots. Just add them at the beginning with the mushrooms and onions.
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