Crab And Shrimp Steam Pot Recipe
Description
This Crab and Shrimp Steam Pot recipe is a savory and delicious dish that is sure to be a hit at any gathering. This recipe utilizes succulent crab and shrimp, combined with a variety of flavorful vegetables, to create a dish that is sure to be a crowd pleaser. Not only is this recipe incredibly tasty, but it is also incredibly easy to prepare. This recipe is perfect for those looking for a quick and easy way to impress their guests. So if you're looking for a delightful seafood dish that is sure to tantalize your taste buds, then this Crab and Shrimp Steam Pot recipe is just the ticket.
Prep Time
Before you begin cooking this delightful dish, you'll need to spend some time prepping the ingredients. Start by gathering all of your ingredients, such as the crab, shrimp, and vegetables. You'll also need to wash and prepare the vegetables, as well as shelling and de-veining the shrimp. Once all of your ingredients are prepped and ready, you can begin cooking. Prep time for this recipe should take around 10 minutes.
Cook Time
Once all the ingredients are prepped and ready, you can start cooking. This recipe requires a steamer pot, which you can either use a stovetop steamer or an electric steamer, depending on what you have available. Once the steamer is heated up, add the vegetables and seafood to the pot and cook for around 8-10 minutes, or until the vegetables and seafood are cooked through. Once the food is cooked, you can serve the dish and enjoy.
Ingredients
- 1 lb. of crab meat
- 1 lb. of shrimp
- 1 cup of carrots, diced
- 1 cup of celery, diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of paprika
- 2 tablespoons of olive oil
Instructions
1. Begin by prepping all of the ingredients. Wash and dice the vegetables, shell and de-vein the shrimp, and set aside.
2. Heat the steamer pot to medium-high heat. Once the pot is heated, add the olive oil, vegetables, and seasonings to the pot.
3. Cook the vegetables for a few minutes, stirring occasionally. Once the vegetables are slightly softened, add the crab and shrimp to the pot.
4. Cover the pot and steam the seafood and vegetables for 8-10 minutes, or until the seafood is cooked through.
5. Serve the dish and enjoy!
Equipment
- Stovetop steamer or electric steamer
- Cutting board
- Knife
- Large pot
Notes
This recipe can be easily adapted to fit whatever ingredients you have on hand. You can substitute the vegetables for whatever you have available, such as bell peppers, mushrooms, or zucchini. You can also use any type of seafood you'd like, such as salmon, cod, or scallops. The possibilities are endless!
Nutrition: Per Serving
- Calories: 210
- Total Fat: 5g
- Carbohydrates: 8g
- Protein: 28g
- Sodium: 310mg
- Fiber: 2g
Recipe Tips
For an extra flavor boost, you can add a few tablespoons of white wine to the pot while the seafood and vegetables are cooking. This will help to enhance the flavor of the dish. Additionally, you can also add a few tablespoons of lemon juice for a bit of acidity.
Be sure to keep an eye on the seafood and vegetables while they're cooking. Once the seafood is cooked through and the vegetables are tender, the dish is done and ready to be served. You don't want to overcook the seafood, as it will become tough and rubbery.
This dish can be served with your favorite sides, such as rice, pasta, or potatoes. It also pairs nicely with a side salad or steamed vegetables.
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