Cowboy Stew Recipe Crock Pot
Description
This hearty and flavorful Cowboy Stew is a one-pot dinner that is easy to make in your slow cooker. It is a great recipe to make ahead of time and it is sure to be a hit with the whole family. This slow cooker stew is loaded with beef, potatoes, carrots and peppers for a delicious dinner that is full of flavor. It is the perfect comfort food for a cold winter evening or any time of the year. The best part is that it only takes a few minutes of prep and then you just let the slow cooker do all of the work.
Prep Time
This Cowboy Stew recipe takes about 10 minutes to prepare. All you need to do is brown the beef, chop the vegetables and add them to the slow cooker. You can also add some extra ingredients if you like, such as garlic, onion, tomatoes, or even some herbs and spices. This recipe is very versatile and can be adapted to suit your own tastes.
Cook Time
Once all the ingredients are in the slow cooker, it takes about 3-4 hours to cook on low heat. If you want a faster cooking time, you can cook it on high heat for about 2-3 hours. The stew is ready when the beef is tender and the vegetables are cooked through. Do not overcook the stew as it can become too dry.
Ingredients
- 1-2 lbs of stew beef
- 1 onion, diced
- 2 carrots, chopped
- 2 bell peppers, diced
- 2 potatoes, diced
- 1 can of diced tomatoes
- 1/2 cup of beef broth
- 1 teaspoon of Worcestershire sauce
- salt and pepper to taste
Instructions
1. Heat a large skillet over medium-high heat. Add the beef and cook until it is browned on all sides. Remove the beef from the skillet and set aside.
2. Add the onion, carrots, bell peppers, and potatoes to the skillet and cook for about 5 minutes until they are lightly browned. Add the diced tomatoes, beef broth, Worcestershire sauce, and salt and pepper to taste. Stir to combine.
3. Place the beef in the slow cooker and pour the vegetables and broth over the top. Cover and cook on low heat for 3-4 hours or on high heat for 2-3 hours.
4. Once the stew is done, remove the lid and let it sit for 5-10 minutes before serving. Enjoy!
Equipment
This recipe requires a large skillet and a slow cooker. A slow cooker is a great kitchen appliance that allows you to make delicious meals with minimal effort. It is perfect for busy households and is a great way to make a delicious meal with minimal effort.
Notes
This recipe can be adapted to suit your own tastes. You can add extra vegetables such as corn, peas, or mushrooms. You can also add different herbs and spices to give the stew more flavor. If you want to make it a bit spicier, you can add some chili powder or cayenne pepper to the mix.
Nutrition: Per Serving
This Cowboy Stew is an incredibly healthy meal. It is low in calories, but high in protein and fiber. Each serving contains about 300 calories, 18g of protein, and 8g of fiber. It is a great source of vitamins and minerals and is a great way to get your daily dose of vegetables.
Recipe Tips
If you want to make this stew even healthier, you can substitute the beef for ground turkey or chicken. You can also add more vegetables such as corn, peas, or mushrooms. This stew is also great with cooked beans or lentils for added protein. If you want to add some extra flavor, you can add some herbs and spices such as thyme, oregano, and paprika.
This Cowboy Stew is a great meal to make ahead of time and freeze for later. Just make sure to cool it completely before freezing. This stew also reheats well and can be served for lunch or dinner.
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