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Cowboy Potato Crock Pot Recipe

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Description

This Cowboy Potato Crock Pot Recipe is a delicious, easy-to-make meal that is sure to please everyone. This dish is made with potatoes, onion, and bacon, and is cooked in a slow cooker. The slow cooking process results in a tender, flavorful dish that can be served as a side or main dish. The combination of ingredients in this recipe creates a rich, smoky flavor that is sure to please. This recipe is sure to become a family favorite.

Prep Time

This Cowboy Potato Crock Pot Recipe requires about 15 minutes of prep time. You will need to cut up the potatoes and onions and cook the bacon. Once these ingredients are prepared, the rest of the recipe is quick and easy.

Cook Time

The Cowboy Potato Crock Pot Recipe takes approximately 6-8 hours to cook on low. The potatoes, onions, and bacon should be cooked thoroughly, and the potatoes should be fork-tender when done. This recipe can also be cooked on high for 4-5 hours, but the potatoes may not be as tender.

Ingredients

  • 6-8 potatoes, cut into cubes
  • 1 onion, chopped
  • 1 pound bacon, cooked and crumbled
  • 1/2 cup butter
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese

Instructions

  1. In a slow cooker, combine the potatoes, onion, bacon, butter, chicken broth, garlic powder, onion powder, oregano, and salt and pepper.
  2. Cover and cook on low for 6-8 hours, or high for 4-5 hours.
  3. Once the potatoes are tender, sprinkle the cheese over the top and stir to combine.
  4. Cover and cook for an additional 15 minutes until the cheese is melted.
  5. Serve hot and enjoy.

Equipment

  • Cutting Board
  • Knife
  • Slow Cooker
  • Measuring Cups and Spoons
  • Spatula

Notes

This Cowboy Potato Crock Pot Recipe can easily be doubled or tripled to feed a larger crowd. You can also add other vegetables such as carrots, celery, or bell peppers to the recipe. If you want to make the dish spicier, you can add a pinch of cayenne pepper or chili powder.

Nutrition: Per Serving

Each serving of Cowboy Potato Crock Pot Recipe contains approximately 300 calories, 18 grams of fat, 18 grams of carbohydrates, and 13 grams of protein.

Recipe Tips

  • Be sure to add enough liquid to the slow cooker to cover the potatoes. If the potatoes are not covered, they will dry out during the cooking process and become tough.
  • If you want to reduce the fat content of this dish, you can use turkey bacon or fat-free cheese.
  • This recipe can easily be made vegan by omitting the bacon and substituting vegan cheese.
  • For a different flavor, try adding some herbs and spices such as rosemary or thyme.

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