Court Bouillon Fondue Recipe Melting Pot

June 13, 2023 Post a Comment

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Description

Court bouillon fondue is a classic French dish that is typically prepared with a variety of meats, seafood, and vegetables. It’s a great way to bring friends and family together to enjoy a tasty meal that is both healthy and satisfying. The fondue is prepared in a special pot, often referred to as a melting pot, that is heated over an open flame. The court bouillon is a flavorful broth that is added to the fondue pot and cooks the ingredients. This fondue recipe is easy to prepare and can be served as an appetizer or a main dish.

Prep Time

Preparing this recipe is not difficult and only takes about 15 minutes. You will need to gather all of the ingredients, prepare the court bouillon, and cut the meats and vegetables into bite-sized pieces before you can begin cooking the fondue. You will also need to set up the fondue pot and light the flame.

Cook Time

The cook time for this recipe is around 15 minutes. This will depend on how hot your flame is and how quickly your ingredients cook. You will want to make sure that your ingredients do not overcook, as they will become tough and chewy. You can also adjust the cook time by adding more court bouillon, as this will help to keep your ingredients juicy and tender.

Ingredients

For this court bouillon fondue recipe, you will need the following ingredients:

3 cups of court bouillon
1 pound of beef, cubed
1 pound of chicken, cubed
1 pound of shrimp, peeled and deveined
1 pound of salmon, cubed
1 pound of vegetables, such as mushrooms, carrots, and bell peppers, cubed
2 tablespoons of butter
Salt and pepper to taste

Instructions

To prepare the court bouillon fondue, follow these steps:

In a large pot, bring the court bouillon to a boil.
Reduce the heat to medium-low and add the butter, stirring until it is melted.
Add the cubed beef, chicken, shrimp, and salmon to the pot and simmer until they are just cooked through, about 5 minutes.
Add the vegetables and simmer for another 5 minutes.
Season with salt and pepper to taste.
Transfer the fondue to the fondue pot.
Light the flame and keep it at a low heat.
Serve with slices of french bread or vegetables.

Equipment

In order to make this court bouillon fondue recipe, you will need the following equipment:

A large pot
A fondue pot
A stovetop or open flame
Wooden skewers for serving

Notes

This fondue recipe is best served immediately. If you plan to reheat it, make sure to add more court bouillon to keep the ingredients from drying out. You can also add different types of vegetables and meats to the fondue pot, such as pork, lamb, or turkey.

Nutrition: Per Serving

This court bouillon fondue recipe yields 4 servings. Each serving contains approximately 360 calories, 16 grams of fat, 36 grams of protein, and 18 grams of carbohydrates. This recipe is a great way to enjoy a healthy and flavorful meal without sacrificing taste.

Recipe Tips

Here are a few tips to keep in mind when preparing this court bouillon fondue recipe:

Make sure to cut the meats and vegetables into small, bite-sized pieces before adding them to the fondue pot.
The flame should be at a low heat, as this will help to keep the ingredients from overcooking.
If you do not have a fondue pot, you can use a large skillet with a lid.
Serve the fondue with slices of french bread, vegetables, or potatoes for dipping.

Conclusion

This court bouillon fondue recipe is a delicious and easy way to enjoy a hearty meal with friends and family. The fondue is cooked in a flavorful broth and can be served as an appetizer or main dish. Preparing the recipe is easy and only takes about 15 minutes. This recipe is a great way to enjoy a healthy and tasty meal without sacrificing flavor. So gather your ingredients, set up your fondue pot, and get ready to enjoy a delicious meal!