Country Style Ribs In A Crock Pot Recipe
Description
Country style ribs are the perfect comfort food. They are full of flavor, tender, and juicy. This crock pot recipe is a fantastic way to make them. The slow cooking process ensures that the ribs are cooked through without drying out. The combination of herbs and spices creates a delicious, savory flavor that'll have you coming back for more.
Prep Time
This recipe is quick and easy to prepare. All you need to do is prepare the ingredients and put them in the crock pot. It takes about 10 minutes to get everything ready. After that, all you need to do is let the slow cooker do its magic!
Cook Time
The cook time for this recipe is 8 hours. The long cooking process ensures that the ribs are cooked through and remain tender and juicy. After 8 hours, the ribs should be fully cooked and ready to serve.
Ingredients
For this recipe, you'll need the following ingredients:
- 3 pounds of country style ribs
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1 cup of beef broth
Instructions
1. Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the country style ribs and brown them on both sides. This should take about 5 minutes. Once the ribs are browned, remove them from the skillet and set aside.
2. In a small bowl, combine the garlic powder, paprika, oregano, thyme, onion powder, black pepper, and salt. Mix these ingredients together until they are well combined.
3. Place the ribs in the crock pot and pour the beef broth over them. Sprinkle the spice mixture over the ribs and stir to combine.
4. Set the crock pot to low heat and cook for 8 hours. After 8 hours, the ribs should be cooked through and ready to serve.
Equipment
For this recipe, you'll need a large skillet and a crock pot. The skillet is used to brown the ribs, and the crock pot is used to slowly cook them.
Notes
This recipe is a great way to make country style ribs in a crock pot. If you don't have a crock pot, you can also make these ribs in the oven. Just preheat the oven to 350 degrees Fahrenheit, place the ribs in a baking dish, and cook for 30 minutes or until the ribs are cooked through.
Nutrition: Per Serving
This recipe makes 6 servings. Each serving contains approximately 350 calories, 22 grams of fat, 20 grams of protein, and 3 grams of carbohydrates.
Recipe Tips
For extra flavor, add some chopped onions and carrots to the crock pot with the ribs. You can also add some diced potatoes for a more complete meal. If you like your ribs to have a kick, add some extra black pepper or a sprinkle of cayenne pepper. Another great way to add flavor is to baste the ribs with some of the cooking liquid during the last hour of cooking.
These country style ribs in a crock pot are a fantastic way to enjoy a delicious meal with minimal effort. With just a few simple ingredients, you can have a meal that's sure to please the whole family. Enjoy!
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