Country Style Crock Pot Ribs Recipe
Description
Country style crock pot ribs are a delicious and easy-to-make meal that will tantalize your taste buds. Slow-cooked ribs in a savory sauce make a delectable meal that can be enjoyed any night of the week. The long cooking time allows the flavors to blend together and produce a tender and juicy rib that can’t be beat. Whether you’re serving them to family or as part of a larger meal, these country style crock pot ribs will be a guaranteed success!
Prep Time
The prep time for making country style crock pot ribs is relatively short, taking only about 10 minutes. This includes gathering the ingredients, chopping the vegetables and marinating the ribs overnight. For best results, it’s important to give the ribs plenty of time to marinate, so plan ahead and start a day in advance.
Cook Time
The cooking time for country style crock pot ribs is 8-10 hours. This is due to the slow cooking method that is needed to allow the flavors to blend and the meat to become juicy and tender. While the ribs are cooking, it’s important to check them periodically to ensure that the sauce and seasoning are properly spread over the ribs. This is also an important time to monitor the temperature of the crock pot and make sure that it’s not cooking the ribs too quickly or too slowly.
Ingredients
The ingredients for country style crock pot ribs include: 2 pounds of country style ribs, 1 cup of ketchup, 1/2 cup of Worcestershire sauce, 1/2 cup of brown sugar, 1/4 cup of apple cider vinegar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper.
Instructions
To make these delicious country style crock pot ribs, start by combining the ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper and cayenne pepper in a bowl. Stir everything together until well combined. Then, place the country style ribs in a large resealable plastic bag, pour the marinade over the ribs, seal the bag and place in the refrigerator overnight. The next day, remove the ribs from the refrigerator and discard the marinade. Place the ribs in the crock pot and cook on low heat for 8-10 hours, or until the ribs are tender and cooked through.
Equipment
To make country style crock pot ribs, you’ll need a large bowl, a resealable plastic bag, a crock pot, and the necessary ingredients listed above. You’ll also need a spoon or whisk to combine the marinade ingredients, and a spoon or spatula to remove the ribs from the crock pot once they’re done cooking.
Notes
It’s important to note that the cooking time may vary depending on the type of crock pot you’re using, as well as the size of the ribs. If the ribs are thick, they may take longer to cook through. It’s always best to check the ribs periodically to make sure they’re not overcooking.
Nutrition: Per Serving
One serving of country style crock pot ribs contains approximately 350 calories, 25g of fat, 20g of protein and 10g of carbs. This meal is also rich in vitamins and minerals, including vitamin A, vitamin C, iron and potassium.
Recipe Tips
For best results, it’s important to marinate the ribs overnight. This will allow the flavors to blend together and create a delicious and tender rib. Additionally, it’s important to check on the ribs periodically while they’re cooking to ensure they’re not overcooking. Finally, be sure to serve the ribs with your favorite sides to complete the meal. Some tasty side dishes that go great with country style crock pot ribs include mashed potatoes, coleslaw, and cornbread.
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