Cottage Ham Crock Pot Recipe

June 27, 2023 Post a Comment

CROCK POT CABBAGE AND HAM The Southern Lady Cooks from thesouthernladycooks.com

Description

This delicious cottage ham crock pot recipe is the perfect meal for a cozy night in. It’s easy to prepare and takes minimal effort. The best part is that it’s made in a slow cooker, so you can set it and forget it. The ham is cooked in a savory sauce of honey, brown sugar, mustard, and spices, which infuses the meat with flavor. The result is a tender, juicy ham that is sure to please. Serve it with a side of mashed potatoes and you’ve got a comfort food meal that your family will love!

Prep Time

This recipe requires 10 minutes of prep time. You'll need to trim the fat from the ham and then rub it with the spices. Gather all of the ingredients for the sauce and mix them together. Finally, pour the sauce over the ham and turn on the slow cooker.

Cook Time

This meal takes 8-10 hours to cook in the slow cooker. You'll need to check the temperature of the ham periodically to make sure it is cooked thoroughly. Once the internal temperature of the ham reaches 140°F, it's done. Let it rest for a few minutes before serving.

Ingredients

For the ham, you will need a 5-pound bone-in ham. For the sauce, you will need 1/4 cup honey, 1/4 cup Dijon mustard, 1/4 cup brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper. You will also need 2 tablespoons of butter.

Instructions

1. Trim the excess fat from the ham and place it in the slow cooker.
2. In a small bowl, mix together the honey, mustard, brown sugar, garlic powder, onion powder, and black pepper. Stir until it forms a paste.
3. Rub the paste onto the ham and then pour the remaining sauce over the top.
4. Place the butter on top of the ham and cover the slow cooker.
5. Cook on low for 8-10 hours.
6. Once the internal temperature of the ham reaches 140°F, it's done.
7. Let it rest for a few minutes before serving.

Equipment

You will need a slow cooker for this recipe. A slow cooker is a great way to make meals with minimal effort. It’s a great way to cook tough cuts of meat like ham because it will slowly break down the fibers and make it tender. You’ll also need a thermometer to check the temperature of the ham.

Notes

This recipe is best served with mashed potatoes and your favorite vegetable. You can also add some herbs or spices to the sauce to add more flavor. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Nutrition: Per Serving

This recipe yields 8 servings. Each serving has about 315 calories, 16 grams of fat, 25 grams of protein, and 17 grams of carbohydrates.

Recipe Tips

To make this recipe even more flavorful, try adding a few cloves of minced garlic to the sauce. You can also add some fresh herbs like rosemary or thyme. Make sure to check the temperature of the ham periodically to make sure it’s cooked all the way through. If the ham is getting too dark on the outside, you can cover it with aluminum foil while it’s cooking.