Coronation Street Hot Pot Recipe
Description
Coronation Street hot pot is a traditional British dish, derived from Lancashire. This classic recipe is a savory stew of potatoes, onions, and carrots cooked in a thick gravy. It's the ideal comfort food for a cold winter evening. The dish is named after the popular British TV show Coronation Street, which is set in Manchester, England. On the show, the characters frequently eat hot pot, and it's become an iconic dish for fans of the show. The hot pot is usually served with a side of pickles and crusty bread.
Prep Time
This classic British dish is a breeze to make and will take you just 15 minutes to prepare.
Cook Time
Cooking time is 45 minutes.
Ingredients
- 2 tablespoons of vegetable oil
- 2 large onions, chopped
- 2 large carrots, diced
- 2 cloves of garlic, chopped
- 2 tablespoons of tomato paste
- 1 tablespoon of Worcestershire sauce
- 2 teaspoons of dried thyme
- 2 teaspoons of dried oregano
- 2 tablespoons of all-purpose flour
- 2 cups of beef stock
- 2 large potatoes, peeled and diced
- 1 cup of frozen peas
- Salt and pepper to taste
Instructions
1. Preheat the oven to 375 degrees F.
2. Heat the oil in a large, oven-safe skillet over medium-high heat. Add the onions and carrots and cook for 5 minutes, stirring occasionally.
3. Add the garlic, tomato paste, Worcestershire sauce, thyme, oregano, and flour, and cook for 1 minute, stirring constantly.
4. Gradually stir in the beef stock and bring the mixture to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally.
5. Add the potatoes and peas, season with salt and pepper, and stir to combine.
6. Transfer the skillet to the preheated oven and bake for 40 minutes, or until the potatoes are tender.
7. Serve hot with a side of pickles and crusty bread.
Equipment
- Large, oven-safe skillet
- Wooden spoon
Notes
This dish can be made with other vegetables, such as mushrooms, bell peppers, or celery. Feel free to add these to the hot pot for extra flavor.
Nutrition: Per Serving
Calories: 156; Total Fat: 5g; Cholesterol: 0mg; Sodium: 502mg; Carbohydrates: 20g; Dietary Fiber: 4g; Sugars: 6g; Protein: 6g.
Recipe Tips
This hot pot can be made a day ahead and reheated in the oven before serving. To make it vegetarian, substitute the beef stock for vegetable stock. The hot pot is also delicious served with a dollop of sour cream or crème fraîche.
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