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Corned Beef Recipe In Crock Pot With Beer

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This easy Crock Pot Corned Beef is cooked in Guinness beer for a crispy, juicy and flavorful
This easy Crock Pot Corned Beef is cooked in Guinness beer for a crispy, juicy and flavorful from www.pinterest.com

Corned beef is an iconic dish served on St. Patrick's Day, and while it can be cooked in an oven, making it in a crockpot is a great way to get the classic flavor with much less effort. This particular recipe calls for corned beef, beer, and a few other ingredients to create a savory and flavorful meal.

Description

This classic corned beef recipe is cooked in a crockpot, so it’s a great way to get a delicious, flavorful dish with minimal effort. The beer adds a great flavor to the beef, and the vegetables add texture and color. The result is a tender, juicy corned beef that will be sure to please your guests.

Prep Time

This recipe takes just 10 minutes to prepare. You’ll need to trim the fat from the corned beef, then mix together the beer, water, and spices. Finally, you’ll need to add the vegetables and place the beef in the crockpot.

Cook Time

Once the beef is in the crockpot, you’ll need to cook it for 8-10 hours on low. The beef will be tender and juicy when it’s done.

Ingredients

  • 3 lb. corned beef, trimmed of fat
  • 1 bottle of beer
  • 2 cups of water
  • 2 tablespoons of pickling spice
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced

Instructions

1. Trim the fat from the corned beef and place it in the crockpot.

2. In a bowl, combine the beer, water, and pickling spice. Pour the mixture over the beef.

3. Add the onion, carrots, and celery to the crockpot.

4. Cook on low for 8-10 hours, or until the beef is tender.

5. Serve with your favorite sides and enjoy!

Equipment

  • Crockpot
  • Bowl
  • Knife

Notes

You can also add potatoes to the crockpot for an even heartier meal. If you don’t have pickling spice, you can use a combination of coriander, mustard seed, and black pepper.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 8g
  • Carbohydrates: 28g
  • Protein: 25g

Recipe Tips

This recipe is a great way to use up any leftover beer. You can also use a bottle of Guinness or other dark beer for a more intense flavor. For a milder flavor, use a lager or light beer.

Corned beef is a great dish for a crowd. You can easily double the ingredients to make a larger batch. The beef also reheats well, so any leftovers can be enjoyed later.


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