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Corned Beef Recipe Crock Pot Orange Juice

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Crock Pot CiderBraised Corned Beef and Veggies Recipe Corn beef and cabbage, Boiled dinner
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Description

Corned beef recipe crock pot orange juice is a juicy and delicious dish that is perfect for the whole family. It's a great way to add a bit of flavor to a traditional dish and it's easy to make. This recipe uses a crock pot to cook the beef and the orange juice helps to tenderize the meat. The result is a juicy and flavorful corned beef with an added hint of citrus. It is also a very versatile dish that can be served as a main course, or as a side dish.

Prep Time

Preparing this dish doesn't take too long and it can be done in fifteen minutes or less. You'll need to gather your ingredients, which includes a two-pound corned beef brisket, one large onion, three cloves of garlic, a teaspoon of black pepper, two cups of orange juice, and one teaspoon of salt. You'll also need to gather your equipment, which includes a crock pot and a cutting board.

Cook Time

Cooking this dish takes about four hours in the crock pot. You'll need to place the corned beef brisket in the crock pot and add the orange juice and the other ingredients. Then, you'll need to set the crock pot on low and cook the brisket for four hours or until it is tender.

Ingredients

  • 2-pound corned beef brisket
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of black pepper
  • 2 cups of orange juice
  • 1 teaspoon of salt

Instructions

  1. Gather all the ingredients and equipment.
  2. Place the corned beef brisket in the crock pot.
  3. Add the diced onion, minced garlic, black pepper, orange juice, and salt.
  4. Set the crock pot on low and cook for four hours or until the brisket is tender.
  5. Serve the corned beef with your favorite sides.

Equipment

  • Crock pot
  • Cutting board

Notes

You can adjust the cooking time depending on how tender you want your corned beef. If you prefer it to be more tender, you can cook it for an extra hour or two. If you prefer it to be more firm, you can reduce the cooking time.

Nutrition: Per Serving

  • Calories: 250
  • Fat: 6g
  • Carbohydrates: 6g
  • Protein: 28g

Recipe Tips

This dish is best served with a side of mashed potatoes or roasted vegetables. It's also delicious served with a salad or a side of your favorite veggies. If you want to make it even more flavorful, you can add some Worcestershire sauce or steak sauce to the crock pot before you start cooking. You can also add some herbs and spices to give it an extra kick.

Conclusion

Corned beef recipe crock pot orange juice is a delicious and easy to make dish. The orange juice helps to tenderize the meat, and the result is a juicy and flavorful corned beef that the whole family will enjoy. Serve it with your favorite sides, and you’ll have a delicious meal that everyone will love!


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