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Corned Beef Clay Pot Recipes

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Instant Pot Corned Beef and Cabbage is a pressure cooker recipe perfect for Irish St. Patrick's
Instant Pot Corned Beef and Cabbage is a pressure cooker recipe perfect for Irish St. Patrick's from www.pinterest.com

Description

Corned beef clay pot recipes are savory dishes that originated in the Mediterranean. The dish is traditionally made with beef, onions, garlic, and spices cooked in a clay pot. Clay pots are great for slow cooking and are ideal for making this type of dish. The clay pot helps to retain the moisture and flavor of the ingredients while also providing a unique flavor. The result is a tender, juicy, and flavorful dish that is sure to please all.

Prep Time and Cook Time

Prep time for this dish is approximately 20 minutes. Cook time is approximately 1.5 hours. This is a great dish to make ahead of time and can be kept in the refrigerator to be reheated when ready to serve.

Ingredients

You will need the following ingredients for this dish: 2 pounds of corned beef, 1 large onion (diced), 2 cloves of garlic (minced), 1 teaspoon of black pepper, 1 teaspoon of paprika, 2 tablespoons of olive oil, 1/4 cup of white wine, and 1 cup of beef broth.

Instructions

1. Preheat oven to 350 degrees.
2. Heat a large skillet over medium heat. Add olive oil.
3. Add the diced onion and garlic and sauté until softened.
4. Add the corned beef and sprinkle with black pepper and paprika.
5. Cook until the corned beef is browned.
6. Add the white wine and beef broth and bring to a simmer.
7. Transfer the mixture to a clay pot.
8. Cover the clay pot and bake in preheated oven for 1.5 hours.
9. Remove from oven and serve.

Equipment

You will need a large skillet for browning the beef, a large clay pot for baking, and a spoon for stirring.

Notes

It is important to use a clay pot for this dish. The clay pot helps to retain the moisture and flavor of the ingredients while providing a unique flavor. Do not leave the clay pot uncovered during baking, as this will dry out the ingredients and the dish.

Nutrition: Per Serving

This dish contains approximately 552 calories, 31g of fat, 28g of protein, and 34g of carbohydrates per serving.

Recipe Tips

This dish is best served with a side of fresh vegetables or a salad. You can also add additional spices such as cumin, oregano, and thyme to the dish for more flavor. If you are short on time, you can also use canned corned beef instead of fresh.


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