Corned Beef Brisket Crock Pot Recipe Without Cabbage
Description
This is an easy and delicious crock pot corned beef brisket recipe that doesn't require cabbage. The beef is cooked in a flavorful broth made of beer and onion, and it's seasoned with garlic, bay leaves, and other spices to give it a unique flavor. The beef is cooked until it's tender and juicy and can be served with mashed potatoes, rice, or your favorite side dish. This recipe is perfect for a cozy dinner with family and friends.
Prep Time
This recipe takes approximately 10 minutes of active prep before the crock pot takes over. You'll need to prepare the broth, seasonings, and beef brisket, and then your crock pot will do the rest of the work.
Cook Time
The cook time is 8 hours on low. This allows the beef to cook slowly and become tender and juicy. You can also cook it on high for 4 hours, but we recommend low and slow for the best results.
Ingredients
- 3-4 pounds corned beef brisket
- 1 large onion, diced
- 1 bottle beer (12 ounces)
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon black pepper
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
Instructions
1) Place the corned beef brisket in a large crock pot. Pour the beer over the beef and add the diced onion.
2) In a small bowl, combine the garlic, bay leaves, black pepper, mustard powder, paprika, nutmeg, and allspice. Sprinkle the seasonings over the beef and onion.
3) Cover and cook on low for 8 hours, or on high for 4 hours. The beef is done when the internal temperature reaches 160°F.
4) Once done, remove the beef from the crock pot and let it rest for 10 minutes before slicing. Serve warm with your favorite side.
Equipment
This recipe requires a large crock pot or slow cooker. You'll also need a small bowl for combining the seasonings, and a meat thermometer for checking the internal temperature of the beef.
Notes
You can use a dry stout beer for this recipe, or any other kind of beer you like. We recommend using a light-flavored beer to avoid overpowering the other flavors.
Nutrition: Per Serving
Calories: 400 | Fat: 16g | Protein: 34g | Carbs: 18g | Fiber: 1g
Recipe Tips
For a healthier version of this recipe, you can substitute the beer with low-sodium beef broth. You can also add vegetables like carrots, celery, and potatoes to the crock pot for additional flavor and nutrition.
This recipe is also great for making sandwiches. When the beef is done, shred it with two forks and serve it on a toasted bun with your favorite condiments. Yum!
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