Corned Beef And Potatoes Crock Pot Recipe
Are you looking for a meal that is hearty and delicious, but also simple and easy to make? If so, this corned beef and potatoes crock pot recipe is just the recipe you need. This slow cooker meal is easy to prepare and requires minimal effort to cook. The resulting meal is full of flavor and is sure to please the whole family.
Description
This corned beef and potatoes crock pot recipe is a classic dish that is sure to please everyone. The ingredients are simple and the flavors are complex, making this a winning recipe. The slow cooker makes it easy to prepare and the result is a delicious and flavorful meal that is sure to be a hit with the entire family.
Prep Time
This corned beef and potatoes crock pot recipe takes about 10 minutes of prep time. This includes prepping the vegetables and the corned beef, and getting the ingredients ready for the slow cooker. The prep time is minimal, so you can spend more time enjoying the meal rather than preparing it.
Cook Time
Once the ingredients are prepared and the slow cooker is set, the cook time is approximately 8 hours. The low and slow method of cooking ensures that the flavors have time to meld and the beef and potatoes are cooked to perfection. This is a great set it and forget it meal that you can enjoy after a long day.
Ingredients
The ingredients for this corned beef and potatoes crock pot recipe are simple and straightforward. You will need a 3-4 pound corned beef brisket, 3-4 potatoes, 1 onion, 2 cloves of garlic, 4 cups of beef broth, 2 tablespoons of Worcestershire sauce, 1 teaspoon of black pepper, and 2 teaspoons of salt.
Instructions
The instructions for this corned beef and potatoes crock pot recipe are easy to follow. To begin, peel the potatoes and cut them into cubes. Place them in the bottom of the slow cooker. Peel the onion and slice it into thin strips. Place the onion over the potatoes. Peel the garlic and mince it, then sprinkle it over the potatoes and onion.
Next, place the corned beef brisket on top of the vegetables. Pour the beef broth, Worcestershire sauce, black pepper, and salt over the brisket. Cover the slow cooker and cook on low for 8 hours or until the beef is cooked through.
Equipment
The equipment you will need for this corned beef and potatoes crock pot recipe is minimal. All you need is a slow cooker, a cutting board, a knife, and a wooden spoon.
Notes
It is important to note that the cooking time for this recipe will vary depending on the size of the corned beef brisket. If you are using a larger brisket, you may need to cook it longer. It is best to check the internal temperature of the beef to ensure that it is cooked through.
Nutrition: Per Serving
This corned beef and potatoes crock pot recipe is a hearty and nutritious meal. Each serving contains approximately 300 calories, 15 grams of fat, 25 grams of carbohydrates, and 20 grams of protein.
Recipe Tips
This corned beef and potatoes crock pot recipe is a great meal to make ahead of time. You can prepare the vegetables and corned beef the night before and store them in the refrigerator. This will save you time in the morning and you can just throw everything into the slow cooker and let it cook all day.
For an added flavor boost, try adding a few tablespoons of dijon mustard to the beef broth. This will add a nice tangy flavor to the dish. You can also add a few dashes of hot sauce if you like a bit of heat.
This corned beef and potatoes crock pot recipe is a classic dish that is sure to please everyone. The slow cooker makes it easy to prepare and the result is a delicious and flavorful meal that will be a hit with the entire family. So if you are looking for a meal that is hearty and delicious, but also simple and easy to make, give this recipe a try.
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