Corned Beef And Cabbage Crock Pot Recipe 4 Hours
Description
Corned beef and cabbage is a classic Irish-American dish that is traditionally served on Saint Patrick’s Day. This version of the dish is a slow cooker version that takes just four hours to prepare. The slow cooker helps to tenderize the beef and infuse the flavors of the seasonings into the beef. The cabbage and potatoes are cooked in the same pot, allowing them to absorb the flavors of the corned beef. This delicious dish is a great way to celebrate Saint Patrick’s Day and enjoy a hearty meal with friends and family. The slow cooker makes this dish a breeze to prepare and the tender beef and flavorful vegetables make it a winner.
Prep Time
This delicious corned beef and cabbage dish only takes 10 minutes to prep. Simply place the ingredients into the slow cooker and you are ready to go. The prep time is minimal and can easily be done ahead of time, making this a great meal to prepare in advance.
Cook Time
This slow cooker meal takes four hours to cook. The slow cooker cooks the beef and vegetables slowly, allowing them to become tender and infused with the flavors of the seasonings. The slow cooking time ensures that the beef and vegetables are cooked to perfection.
Ingredients
The ingredients for this dish are simple and easy to find. You will need: one 3-4 pound corned beef brisket, 3-4 potatoes, 1 head of cabbage, 2 cloves of garlic, 2 tablespoons of olive oil, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of black pepper, and salt to taste.
Instructions
Begin by cutting the potatoes into 1-inch cubes and peeling and cutting the garlic into thin slices. Place the potatoes and garlic in the bottom of the slow cooker. Place the corned beef on top of the potatoes and garlic. Drizzle the olive oil over the beef and sprinkle with the paprika, oregano, thyme, and pepper. Sprinkle with salt to taste. Cut the cabbage into wedges and place on top of the corned beef. Cover the slow cooker and cook on low for four hours. When the timer goes off, remove the lid and serve.
Equipment
To make this dish you will need a slow cooker. A six-quart slow cooker is a great size for this dish. You will also need a cutting board, knife, measuring spoons, and a spoon for stirring.
Notes
This dish can also be cooked in a large pot on the stove. Simply follow the same instructions, but cook on medium-low heat for approximately two hours, or until the beef is tender.
Nutrition: Per Serving
This dish is packed with nutrition. A single serving contains approximately 280 calories, 15 grams of fat, 30 grams of carbohydrates, and 13 grams of protein. It is also a good source of fiber, vitamins, and minerals.
Recipe Tips
This dish is a great way to feed a crowd. You can easily double or triple the recipe to accommodate more people. This dish can also be served with a side of boiled potatoes or carrots. You can also add additional vegetables such as onions or bell peppers for extra flavor. This dish can also be served with a side of horseradish or Dijon mustard for a bit of a kick.
Post a Comment for "Corned Beef And Cabbage Crock Pot Recipe 4 Hours"