Cornbread Casserole Crock Pot Recipe

June 30, 2023 Post a Comment

Crock Pot Mexican Cornbread Casserole Flour On My Face from flouronmyface.com

Description

This Cornbread Casserole Crock Pot recipe is a delicious and easy way to enjoy a classic southern dish. The recipe requires minimal ingredients and is cooked in the slow cooker, making it a great option for busy weeknights. The casserole is made up of a creamy cornbread base, topped with crumbly cornbread pieces, and cooked in a delicious buttery sauce. The result is a comforting, hearty meal that the whole family will love.

Prep Time

This recipe takes about 15 minutes of prep time. You will need to pre-measure and prepare all of the ingredients before adding them to the slow cooker.

Cook Time

This recipe takes approximately 4-5 hours of cooking time on high heat. You can also choose to cook this recipe on low heat for 6-7 hours.

Ingredients

2 cups of cornbread mix
1 can of creamed corn
1/2 cup of butter, melted
1/2 cup of milk
1/2 cup of cheddar cheese, shredded
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder

Instructions

1. Grease a 4 quart slow cooker with non-stick cooking spray.

2. In a large bowl, combine cornbread mix, creamed corn, melted butter, milk, cheddar cheese, salt, pepper, and garlic powder. Mix until all ingredients are fully incorporated.

3. Pour the cornbread mixture into the slow cooker. Cover and cook on high heat for 4-5 hours or on low heat for 6-7 hours.

4. Remove the lid and let the casserole cool for 10 minutes before serving.

Equipment

4 quart slow cooker
Large bowl
Spatula

Notes

This recipe can easily be customized to your preferences. Feel free to use any type of cheese you have on hand or add additional ingredients such as diced bell peppers, jalapenos, or onions.

Nutrition: Per Serving

Calories: 352
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 40mg
Sodium: 626mg
Carbohydrates: 37g
Fiber: 2g
Sugar: 8g
Protein: 7g

Recipe Tips

This recipe is a great way to use up leftover ingredients in your pantry. Try adding cooked and diced chicken or sausage for an extra protein boost. You can also serve the casserole with a side of vegetables for a complete meal.

This casserole also makes great leftovers. Store the cooked casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a 350 degree oven until it is heated through.

For a sweet twist, try adding a layer of your favorite jam or jelly on top of the casserole before cooking. The added sweetness pairs perfectly with the savory cornbread.